NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 25, 2024 13:28:51 GMT 1
From Tiny Seeds To Golden Riches: Cracking The Code To Cultivating Nigeria's Sesame Seed GoldmineGrowing Top-Quality Sesame Seeds in Nigeria: A Comprehensive Guide!
I want to remind you that we are still dealing with the Sesame Seed project as I told you in the first article. This article is a continuation of the series of articles we have been dishing out to you in order for you to thoroughly understand the importance of Sesame in our daily lives as Nigerians and Africans. It is equally intended to equip you with the necessary knowledge and practical skills to excel in your export business. Therefore, I welcome you fellow Nigerian farmers and aspiring sesame cultivators! Today, we embark on a journey through the rewarding world of growing sesame seeds, a valuable Nigerian agricultural commodity boasting immense potential. Sesame, with its tiny seeds packed with rich flavor and nutrition, finds its way into countless culinary creations, from tahini and hummus to baked goods and even pharmaceutical products. Let's delve into the secrets of cultivating top-quality sesame seeds, ensuring a bountiful harvest and unlocking the golden potential of this versatile crop. Introduction to Sesame Seeds: A Nutritional PowerhouseIt is important to still give you a brief introduction of what Sesame seed is before we continue with the main business of this article which is Growing Top-Quality Sesame Seeds in Nigeria. Sesame seeds, boasting an ancient history dating back to 3000 B.C., are more than just culinary delights. They're nutritional powerhouses, brimming with protein, healthy fats, vitamins, and minerals. These tiny treasures are: High in protein: A 100g serving of sesame seeds provides about 18g of protein, making them a valuable addition to vegetarian and vegan diets. Rich in healthy fats: Packed with unsaturated fats like linoleic acid and oleic acid, sesame seeds contribute to heart health and cholesterol management. A source of essential vitamins and minerals: They're a good source of calcium, magnesium, phosphorus, iron, zinc, and vitamins B1, B6, and E. Antioxidant power: Sesame seeds are rich in antioxidants like sesamol and sesamin, which combat free radicals and protect against chronic diseases. Beyond their nutritional prowess, sesame seeds also hold economic significance. Nigeria is a major sesame producer, and cultivating this crop can provide financial stability and empower rural communities. So, are you ready to tap into the golden potential of sesame? Climate and Soil Requirements: Setting the Stage for SuccessSesame thrives in warm, sunny conditions with well-drained soil. Here's what to keep in mind for optimal growth in Nigeria: Temperature: Sesame prefers temperatures between 25°C and 35°C. It's sensitive to frost, so planting during the rainy season or early dry season is ideal. Rainfall: Sesame needs moderate rainfall, around 500-700mm per year. Excessive rainfall can lead to fungal diseases, while insufficient rainfall can stunt growth. Soil: Sandy loam or well-drained clay loam soils with a pH between 6.0 and 7.0 are ideal. Avoid waterlogged or acidic soils. Seed Selection and Sourcing: Choosing the Right ChampionsChoosing the right seed variety is crucial for a successful harvest. Here are some tips: Select varieties adapted to your region: Opt for local varieties like NCRIBEN O1m or BENI 50-14 if you're new to sesame cultivation. Ask agricultural extension agents or experienced farmers for recommendations. Choose high-quality seeds: Purchase certified seeds from reputable sources to ensure good germination and disease resistance. Avoid using saved seeds from previous harvests as they may have lower yields and be more susceptible to disease. Seed Treatment and Pre-Sowing Preparation: Seed treatment: Treat seeds with fungicides and insecticides before sowing to protect against early-stage pests and diseases. Scarification: Lightly scarify seeds with sandpaper or acid to improve germination, especially for varieties with hard seed coats. Cultivating Sesame Seed Gold: Nurturing Your Crop to PerfectionLand Preparation: Tilling the Soil for a Bountiful Harvest Soil Testing: Before you break out the shovel, understand your soil's needs. Test your soil for pH, nutrient levels, and organic matter content. This helps you tailor fertilizer and amendment applications for optimal plant growth. Land Leveling: Ensure your field is evenly leveled to facilitate consistent water distribution and prevent soil erosion. Minor unevenness can be smoothed with a rake or harrow. Weed Control: Tackle existing weeds before planting. You can opt for pre-emergent herbicides or manual weeding. Remember, a weed-free environment is a happy sesame habitat! Planting Techniques: Sowing the Seeds of Success Direct Seeding: This is the most common method in Nigeria. Use a seed drill or manually sow seeds directly into prepared soil at a depth of 1-2 cm. Maintain a spacing of about 5-7cm between rows to ensure adequate airflow and light penetration. Transplanting: This method can be useful for early frost-prone areas. Seedlings are raised in a nursery and transplanted later to the field when they reach a height of 5-7cm. Ensure root systems are undisturbed during transplanting. Irrigation and Water Management: Quenching Thirsty Plants for Peak PerformanceTiming: Sesame generally needs moderate watering, especially during germination and flowering. Avoid overwatering, which can lead to root rot. Methods: Choose irrigation methods based on your resources and field size. Furrow irrigation, sprinklers, or manual watering can all be effective. Monitoring: Regularly check soil moisture levels and adjust irrigation accordingly. Aim for moist but not soggy soil. Nutrient Management: Feeding Your Sesame ChampionsFertilization: Base your fertilizer application on the soil test results. Generally, sesame needs moderate levels of nitrogen, phosphorus, and potassium. Organic manures like compost or well-rotted farmyard manure can be helpful. Foliar Feeding: Supplement fertilizer with foliar sprays of micronutrients like zinc and boron during critical growth stages for optimal yields. Pest and Disease Control: Protecting Your Precious CropPrevention: Practice good sanitation and crop rotation to minimize pest and disease problems. Choose pest-resistant varieties when available. Monitoring: Regularly inspect your crop for signs of pest or disease infestation. Early detection and intervention are crucial for effective control. Control Measures: Utilize natural pest control methods like Neem oil or Bacillus thuringiensis (Bt) whenever possible. Chemical pesticides should be used as a last resort and only following recommended guidelines. Weed Management: Keeping Your Seedlings Squeaky CleanMulching: Cover the soil around your sesame plants with organic mulch like straw or wood chips. This suppresses weed growth and conserves moisture. Hand Weeding: Regularly hand-weed your fields, especially during the early growth stages when sesame plants are most vulnerable to competition. Post-Emergent Herbicides: Consider using selective post-emergent herbicides after consulting with agricultural extension agents to identify weed species and choose appropriate products. By following these essential steps and staying vigilant, you can navigate the exciting journey of cultivating top-quality sesame seeds. Remember, consistent care, timely interventions, and a dash of passion is the secret ingredients to unlocking the golden potential of this nutrient-rich crop. Conquering Challenges and Reaching Peak ProductivityNow that your crop is thriving, let's tackle some common challenges and explore practices to optimize your yield and success. Common Challenges and Solutions: Pests and diseases: Aphids, whiteflies, and fungal diseases can threaten your sesame crop. Implement integrated pest management (IPM) strategies like natural predators, Neem-based sprays, and crop rotation to minimize reliance on harmful chemicals. Drought stress: Sesame's moderate water needs can be a challenge during dry spells. Utilize drought-resistant varieties, implement water-saving irrigation techniques like mulching, and consider planting when adequate rainfall is expected. Shattering losses: Overripe pods can burst, losing precious seeds. Harvest promptly at the correct stage, and consider varieties with less shattering tendency. Crop Rotation and Intercropping: Rotation: Rotating sesame with non-host crops like legumes helps break disease cycles and replenish soil nutrients. Consult agricultural experts for appropriate rotations. Intercropping: Intercropping with taller crops like sorghum or cowpea can provide shade and wind protection for young sesame plants and improve overall land utilization. Stay tuned for more. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 25, 2024 8:21:47 GMT 1
Export Destinations for Nigerian Sesame Seeds and the Potential for New Markets
Nigeria, renowned as the Giant of Africa, has experienced a significant increase in sesame seeds production over the years. With its favorable agro-climatic conditions and fertile soil, Nigeria has become one of the leading producers of sesame seeds globally. As the sesame industry continues to thrive, it is crucial to explore the current export destinations for Nigerian sesame seeds and the potential for new markets. Currently, the largest export markets for Nigerian sesame seeds include China, Japan, Turkey, India, and the United States. These countries have traditionally been the top importers of sesame seeds due to their consumption patterns and industrial demand for the versatile commodity. China stands out as the largest importer of Nigerian sesame seeds. The country's high demand for sesame seeds is driven by its extensive use in Chinese cuisine, particularly in sauces, dressings, and cooking oils. Nigeria's sesame seeds have gained popularity in China due to their superior quality and nutritional value. The strong trade relationship between Nigeria and China has created a reliable export market for Nigerian sesame seeds. Japan is another significant destination for Nigerian sesame seeds. Japanese cuisine heavily relies on sesame seeds for flavoring, as well as in the production of sesame oil and condiments. Nigerian sesame seeds are highly valued in Japan for their unique taste and aroma, making them preferred by Japanese consumers and the food processing industry. Turkey has also emerged as a crucial market for Nigerian sesame seeds. Turkish cuisine includes a variety of dishes that utilize sesame seeds, such as tahini and halva. Nigeria's high-quality sesame seeds have gained recognition and are in demand among Turkish buyers, fueling the growth of exports to Turkey. India, a major player in the global sesame industry, has been an important market for Nigerian sesame seeds. The country has a significant demand for sesame seeds due to its use in cooking, confectionery, and Ayurvedic medicine. Nigerian sesame seeds have found a niche in the Indian market for their distinct flavor and oil content. Moreover, India serves as a hub for re-exporting sesame seeds to other countries, providing additional market opportunities for Nigerian exporters. The United States is a promising market for Nigerian sesame seeds, with increasing demand in recent years. The growing interest in healthy and natural foods has led to a surge in the consumption of sesame-based products in the US. Nigerian sesame seeds, known for their high nutritional value and purity, have gained traction among health-conscious consumers and food manufacturers in the country. While these countries remain major export destinations for Nigerian sesame seeds, there is significant potential for tapping into new markets. One such potential market is the European Union (EU). The EU is a large importer of sesame seeds, primarily for use in the food processing industry. Nigerian sesame seeds have the advantage of being organic and pesticide-free, offering a competitive edge in the European market, where there is a growing demand for organic foods. By meeting the EU's strict quality and safety standards, Nigerian sesame seeds can expand their market share in Europe. Another potential market for Nigerian sesame seeds is the Middle East and North Africa (MENA) region. Countries like Saudi Arabia, the United Arab Emirates (UAE), and Egypt have a long history of utilizing sesame seeds in their cuisine. Nigerian sesame seeds, with their rich flavor and nutritional benefits, can cater to the demands of these markets. Additionally, the MENA region presents an opportunity for exporting value-added sesame products, such as sesame oil and tahini, which have a high demand in the region. Furthermore, emerging economies in Asia, such as South Korea, Vietnam, and Malaysia, offer significant potential for Nigerian sesame seeds exports. These countries have experienced rapid economic growth and an increasing middle-class population, leading to a rise in consumer spending on premium food products. Nigerian sesame seeds, with their unique taste and quality, can cater to the discerning tastes of these markets and establish a foothold for future growth. To explore these new markets and maximize export opportunities, Nigerian exporters and the government should focus on several key strategies. First and foremost, ensuring consistent quality and adhering to international food safety standards are vital for gaining trust and building long-term relationships with buyers. This entails investing in modern processing facilities, implementing strict quality control measures, and obtaining appropriate certifications. Promoting Nigerian sesame seeds' unique selling points, such as their organic and pesticide-free nature, nutritional benefits, and distinct taste, through effective marketing and branding efforts is essential. Participating in international trade fairs, exhibitions, and business matchmaking events can provide Nigerian exporters with opportunities to connect with potential buyers and explore new markets. Additionally, diversifying product offerings is crucial to cater to the diverse needs of different markets. Developing value-added products, such as sesame oil, tahini, and sesame-based snacks, can open up new avenues for market penetration and higher profitability. Collaboration with relevant government bodies, such as the Nigerian Export Promotion Council (NEPC) and the Ministry of Agriculture and Rural Development, is essential to provide guidance, support, and access to market intelligence. These organizations can assist in research, market analysis, and trade facilitation, which are critical for identifying new market trends and potential buyers. In conclusion, Nigerian sesame seeds have gained significant recognition in established export markets such as China, Japan, Turkey, India, and the United States. However, there is immense potential to explore new markets and increase export volumes. The European Union, the Middle East and North Africa region, and emerging Asian economies present attractive opportunities for Nigerian sesame seeds exports. By focusing on quality, branding, product diversification, and collaboration, Nigerian exporters can tap into these new markets and further boost the country's sesame industry, contributing to economic growth and prosperity. Good day,
WE HAVE INTERNATIONAL DEMAND FOR 5,000 M/T OF QUALTY SESAME SEEDS IN ROLL AND EXTENTION, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES.
COMMODITY:
Description of goods: Machine Cleaned Mixed Sesame Seed,
NEW CROP 2023 - 2024.
Total Quantity: 5,000 Metric Tons, Roll & Extension Delivered Sango Ota, Ogun State. Partial Shipment: From 50 to 500 MT per Delivery. Origin: Nigeria, (100% NEW CROP NO MIXING).
Packing: In 80 Kg PP bag.
QUALITY SPECIFICATIONS:
Oil Content: >50%
FFA: 1.5%
Moisture: <6%
Purity: 99.9%
Impurities: 0.01%
Dark Seed: 0.01%
Get across to us on +234703 363 2285 (Call/Whatsapp) for more information.
Thank you. |
Government Initiatives to Support and Promote Sesame Seeds Exports in NigeriaNigeria, often referred to as the Giant of Africa, is a country with vast agricultural potential. Among its various agricultural commodities, sesame seeds have emerged as a key export product in recent years. Recognizing the economic opportunities associated with the sesame seeds industry, the Nigerian government has implemented several initiatives to support and promote the sector's growth, ensuring its development and contribution to the national economy. Sesame seeds are oil-rich seeds that are widely used in the food industry, particularly in the production of cooking oil, as well as in the pharmaceutical and cosmetics industries. Nigeria is naturally blessed with favourable agro-climatic conditions and fertile soil that are conducive to successful sesame cultivation. As a result, the country has become one of the top producers of sesame seeds globally. One of the government's key initiatives to support and promote sesame seeds exports is the provision of financial support and access to credit for farmers and exporters. The Central Bank of Nigeria (CBN), in collaboration with various commercial banks, has created dedicated loan schemes and credit facilities to enable sesame farmers and exporters to access the necessary funds to expand their operations. For instance, the Anchor Borrowers' Program (ABP), initiated by the CBN, provides loans to smallholder sesame farmers at low-interest rates, ensuring they have access to improved seeds, fertilizers, and other agricultural inputs. Additionally, the CBN's Commercial Agriculture Credit Scheme (CACS) offers medium to long-term loans to established sesame farmers and exporters, enabling them to scale up their production and meet international quality standards. Furthermore, the Nigerian Export-Import Bank (NEXIM) has also launched the Export Stimulation Facility (ESF) to provide financial support to sesame exporters. The ESF offers pre-shipment and post-shipment financing, as well as working capital loans, to enhance the competitiveness of Nigerian sesame exporters in the international market. In addition to financial support, the government has prioritized the development of infrastructure to facilitate sesame seeds exports. The Nigerian Ports Authority (NPA) has invested in upgrading port facilities, streamlining cargo clearance processes, and reducing logistic bottlenecks. This has resulted in improved efficiency and reduced export costs, making Nigerian sesame more competitive in the global market. The government has also invested in transportation infrastructure, particularly road networks, to ensure seamless movement of sesame seeds from farms to processing centres and then to the ports. This has significantly reduced post-harvest losses and improved the quality of Nigerian sesame exports. To further enhance the quality and global competitiveness of Nigerian sesame seeds, the government has established quality control and certification processes. The Nigerian Agricultural Quarantine Service (NAQS) is responsible for ensuring compliance with international phytosanitary standards to prevent the spread of plant pests and diseases. NAQS conducts inspections, sampling, and testing of sesame seeds at various stages of the value chain to ensure they meet the quality requirements of importing countries. The issuance of phytosanitary certificates by NAQS has significantly boosted the confidence of international buyers in Nigerian sesame, resulting in increased demand and export volumes. Additionally, the government has encouraged the establishment and growth of sesame processing and value-added industries. This helps create additional employment opportunities and contributes to increased export earnings. The Bank of Industry (BOI) provides financial support and technical assistance to sesame processing companies, enabling them to acquire modern machinery and expand their operations. The Nigerian Export Promotion Council (NEPC) has also been actively involved in promoting Nigerian sesame seeds abroad. NEPC organizes trade fairs, exhibitions, and business matchmaking events to connect Nigerian sesame exporters with international buyers. These initiatives facilitate knowledge sharing and networking, leading to increased partnerships and export opportunities for Nigerian sesame farmers and exporters. Furthermore, the government has embarked on extensive research and development efforts to improve sesame seeds' productivity and quality. The National Agricultural Research Institutes, in collaboration with international partners, have developed improved seed varieties, pest control methods, and cultivation techniques tailored to the Nigerian environment. Through these research initiatives, farmers have access to high-yielding varieties and agronomic practices that increase their productivity and profitability. This has further contributed to the growth of the sesame industry in Nigeria and positioned the country as a reliable supplier of high-quality sesame seeds in the global market. In conclusion, the Nigerian government has implemented various initiatives to support and promote sesame seeds exports, recognizing its potential to contribute to the country's economic growth. Through financial support, infrastructure development, quality control measures, and research and development efforts, the government has created a conducive environment for the sesame industry to thrive. These initiatives have not only increased export volumes but also improved the livelihoods of sesame farmers and generated employment opportunities. As a result, Nigeria is steadily becoming a major player in the global sesame seeds market. Good day,
WE HAVE INTERNATIONAL DEMAND FOR 5,000 M/T OF QUALTY SESAME SEEDS IN ROLL AND EXTENTION, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES.
COMMODITY:
Description of goods: Machine Cleaned Mixed Sesame Seed,
NEW CROP 2023 - 2024.
Total Quantity: 5,000 Metric Tons, Roll & Extension Delivered Sango Ota, Ogun State. Partial Shipment: From 50 to 500 MT per Delivery. Origin: Nigeria, (100% NEW CROP NO MIXING).
Packing: In 80 Kg PP bag.
QUALITY SPECIFICATIONS:
Oil Content: >50%
FFA: 1.5%
Moisture: <6%
Purity: 99.9%
Impurities: 0.01%
Dark Seed: 0.01%
Get across to us on +234703 363 2285 (Call/Whatsapp) for more information.
Thank you. |
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 25, 2024 7:42:11 GMT 1
Good day,
WE HAVE INTERNATIONAL DEMAND FOR 100 M/T OF QUALTY MORINGA SEEDS PER MONTH FOR THE NEXT 5 YEARS, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES.
COMMODITY:
Description of Goods: Dried Moringa Seeds,
Total Quantity: 100 Metric Tons Per Month Delivered Sango Ota, Ogun State.
Partial Shipment: From 20 to 100 MT Delivery.
Packing: In 50 Kg PP bag.
QUALITY SPECIFICATIONS:
The quality of the dried moringa shall be as stated below:
Moisture: < 10%
Foreign Matter: < 1%
Impurities: < 1%
Get across to us on +234703 363 2285 (Call/Whatsapp) for more information.
Thank you. |
Sustainable Farming And Its Relevance To Moringa Farming In NigeriaBoosting Yields And Profits For Farmers Using Special Sustainable Farming Methods With Moringa In NigeriaIntroduction: Imagine lush fields thriving under the Nigerian sun, not just yielding bountiful harvests but nurturing the earth itself. My friends, this is the essence of sustainable farming, a practice that prioritizes long-term health and productivity for both the land and the farmers who tend it. And there's no better example of this harmonious approach than Moringa, a miracle tree poised to revolutionize Nigerian agriculture. Sustainable farming refers to a method of agricultural production that aims to meet the current needs for food, fiber, and other agricultural products while ensuring the long-term health and productivity of the land, minimizing adverse environmental impacts, and supporting the economic and social well-being of farming communities. It involves practices that conserve natural resources, promote biodiversity, and maintain or enhance the quality of the soil, water, and air. In the context of Moringa farming in Nigeria, sustainability plays a crucial role in several aspects: Adaptability to Local Conditions: Moringa is known for its adaptability to diverse agro-climatic conditions. Sustainable farming practices involve selecting Moringa varieties that thrive in the specific regions of Nigeria, considering factors like soil type, temperature, and rainfall patterns. Soil Health: Sustainable Moringa farming focuses on maintaining soil fertility and structure. Crop rotation, cover cropping, and organic matter incorporation are practices that contribute to soil health, ensuring the long-term productivity of Moringa plantations. Water Management: Efficient water use is integral to sustainable farming. Moringa's drought-resistant nature makes it suitable for regions with irregular rainfall patterns. However, sustainable practices, such as rainwater harvesting or drip irrigation, can be implemented to optimize water utilization in Moringa cultivation. Biodiversity Conservation: Sustainable Moringa farming encourages the integration of Moringa into agroforestry systems. By planting Moringa alongside other crops or trees, farmers can enhance biodiversity, create habitats for beneficial organisms, and promote ecological balance on their farms. Natural Pest and Disease Management: Instead of relying solely on chemical inputs, sustainable Moringa farming emphasizes integrated pest management strategies. This can include the use of natural predators, companion planting, and other biological control measures to minimize the environmental impact of pest and disease control. Social and Economic Aspects: Sustainable farming involves fair labor practices, community engagement, and economic viability for farmers. In the case of Moringa farming in Nigeria, promoting sustainable practices contributes to the well-being of local communities, supporting smallholder farmers and fostering economic resilience. Market Access and Export Quality: Adopting sustainable practices enhances the quality of Moringa products destined for international markets. Buyers increasingly value products that are produced sustainably, meeting environmental and social standards. This, in turn, improves market access and ensures the long-term competitiveness of Nigerian Moringa in the global marketplace. Sustainable farming is more than Just Farming, Building a Future: Sustainable farming isn't just about maximizing yields for a single season. It's about building fertile ground for generations to come. This means respecting the natural balance of the ecosystem, using resources responsibly, and enhancing soil health for sustained productivity. Moringa, with its deep roots and nitrogen-fixing capabilities, shines as a champion of this philosophy. It replenishes the soil, reduces dependence on harsh chemicals, and thrives in even the most demanding conditions, making it a perfect fit for the Nigerian landscape. A Nutritional Powerhouse in Your Back Garden: Moringa isn't just a sustainable crop; it's a nutritional powerhouse. Its leaves are packed with vitamins, minerals, and antioxidants, offering immense health benefits. From combating malnutrition to boosting immunity, Moringa leaves are a gift from nature. But here's the beauty: the versatility of this tree knows no bounds. Its leaves can be eaten fresh, dried, or powdered, while the pods and seeds offer culinary adventures as well. Imagine turning your farm into a source of both income and health for your community! Is Drought ravaging? No Problem! Moringa Thrives: Nigerian farmers know the challenges of unpredictable weather. But here's where Moringa truly shines. This drought-resistant wonder tree thrives in challenging conditions, requiring minimal water. Its taproots delve deep, seeking out precious moisture and leaving the soil less vulnerable to erosion. This resilience translates to lower input costs and greater stability for farmers, even in the face of dry spells. Moringa: A Green Goldmine for Your Wallet: The global demand for Moringa is soaring, driven by its health and environmental benefits. This opens a lucrative market for Nigerian farmers, both domestically and internationally. Moringa leaves, pods, and seeds command premium prices, offering the potential for increased income and improved livelihoods. Imagine sending your produce beyond Nigerian borders, contributing to a global movement towards healthy living while putting sustainable practices at the forefront. Sustainable Farming: The Tools of the Trade: So how do we unlock the full potential of Moringa in a sustainable way? Here are some key practices: Organic Farming: Ditch the chemicals and embrace natural fertilizers like compost and crop rotation. This nourishes the soil, attracts beneficial insects, and keeps our food and environment clean. Water Conservation: Every drop counts! Employ techniques like drip irrigation and mulching to minimize water waste and maximize drought resilience. Integrated Pest Management: Attract natural predators and use organic pest control methods instead of harmful chemicals. This creates a balanced ecosystem and protects both your crops and the environment. By embracing these practices, we can transform Moringa farming into a beacon of sustainability, delivering abundance not just for farmers but for future generations. Every Moringa tree planted is a step towards a healthier, more resilient future for Nigerian agriculture. In summary, sustainable Moringa farming in Nigeria involves a holistic approach that considers environmental, social, and economic factors. By adopting practices that preserve natural resources and support local communities, Moringa farmers contribute to the overall sustainability of agriculture in Nigeria while meeting the demands of international markets. Stay with us for more in this journey on Moringa exposition. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details. Good day,
WE HAVE INTERNATIONAL DEMAND FOR 100 M/T OF QUALTY MORINGA SEEDS PER MONTH FOR THE NEXT 5 YEARS, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES.
COMMODITY:
Description of Goods: Dried Moringa Seeds,
Total Quantity: 100 Metric Tons Per Month Delivered Sango Ota, Ogun State.
Partial Shipment: From 20 to 100 MT Delivery.
Packing: In 50 Kg PP bag.
QUALITY SPECIFICATIONS:
The quality of the dried moringa shall be as stated below:
Moisture: < 10%
Foreign Matter: < 1%
Impurities: < 1%
Get across to us on +234703 363 2285 (Call/Whatsapp) for more information.
Thank you. |
Exposed! The Unexpected Medicinal Wonders, Culinary Innovations, and Economic Brilliance of Moringa LeavesImagine a leaf packing more vitamin C than an orange, more potassium than a banana, and more protein than an egg. That's the magic of Moringa leaves, a nutritional powerhouse waiting to revolutionize your plate and your health! In this article, our main focus is on Moringa Leaves; so follow us patiently so that you don’t miss anything. Introduction to Moringa: A Green Revolution in AgricultureWelcome to the vibrant world of Moringa, a botanical gem that is transforming the agricultural landscape in Nigeria and beyond. Moringa, scientifically known as Moringa oleifera, is a versatile plant with a rich history of traditional use for its nutritional and medicinal benefits. It's not just a plant; it's a powerhouse that is redefining sustainable agriculture. Nutritional Composition: Unveiling Nature's MultivitaminDive into the heart of Moringa leaves, and you'll discover a treasure trove of nutrients. These emerald green leaves are packed with essential vitamins like A, C, and E, vital minerals such as calcium and potassium, and a plethora of antioxidants that combat oxidative stress. Moringa is, in essence, nature's multivitamin, offering a holistic nutritional package. Health Benefits: Elevating Well-being NaturallyConsuming Moringa leaves isn't just a culinary choice; it's a health-conscious decision. Studies suggest that Moringa may boost immune function, reduce inflammation, and promote better digestion. Its nutrient-rich profile contributes to overall well-being, making it a valuable addition to your daily diet. Culinary Uses: A Culinary Symphony with MoringaBringing Moringa into your kitchen is a delightful journey. From salads to smoothies, soups to sauces, Moringa leaves add a nutritional punch to every dish. Explore its recipes and cooking techniques to make Moringa a flavorful and nutritious part of your meals. Moringa Leaves: Nigeria's Superfood PowerhouseImagine a leafy green brimming with more vitamin C than an orange, more potassium than a banana, and more protein than an egg. That's the magic of Moringa leaves, a nutritional powerhouse native to Africa and Asia, with the potential to revolutionize your health and plate! Nutritional Bounty: Moringa leaves are a treasure trove of essential nutrients, making them a true superfood. Here's a glimpse of their bounty: Vitamins: Vitamin A (good for vision, immunity), Vitamin C (boosts immunity, fights free radicals), Vitamin E (antioxidant), Vitamin K (important for bone health). Minerals: Iron (prevents anemia), Calcium (builds strong bones), Potassium (regulates blood pressure), Magnesium (relaxes muscles, maintains bone health). Other Nutrients: Protein (builds and repairs tissues), Fiber (aids digestion), Antioxidants (protect cells from damage). These nutrients work together to: Boost your immune system: Fight off infections and stay healthy. Improve bone health: Prevent osteoporosis and fractures. Regulate blood pressure: Reduce the risk of heart disease. Promote healthy vision: Protect your eyes from age-related macular degeneration. Aid digestion: Keep your gut happy and healthy. Fight free radicals: Reduce the risk of chronic diseases like cancer and heart disease. Cultivating a Superfood Garden: Growing Moringa is surprisingly easy! Here's what you need to know: Soil: Well-draining, sandy soil is ideal. Temperature: Thrives in hot climates with plenty of sunshine. Water: Needs regular watering, especially during dry spells. Planting: Seeds germinate easily and grow quickly. Pruning: Regular pruning encourages leafy growth. Harvesting: Leaves can be harvested after 2-3 months. Sustainable Practices for a Thriving Future: Growing Moringa sustainably ensures a healthy planet and a thriving business. Here are some key practices: Organic farming: Avoids harmful chemicals, protecting soil and water quality. Crop rotation: Prevents pests and diseases, improving soil health. Integrated pest management: Uses natural methods to control pests, reducing reliance on pesticides. A Culinary Adventure with Moringa Leaves: Moringa leaves are incredibly versatile in the kitchen. Here are some ideas: Fresh: Add them to salads, stir-fries, and smoothies. Dried: Grind them into a powder for soups, sauces, and baking. Tea: Steep fresh or dried leaves for a healthy and flavorful beverage. Recipes: Moringa Pesto: Blend Moringa leaves with basil, pine nuts, olive oil, and parmesan cheese for a nutrient-packed pasta sauce. Moringa Omelette: Add chopped leaves to your omelette for an extra protein boost. Moringa Smoothie: Blend Moringa leaves with fruits, yogurt, and milk for a delicious and nutritious breakfast. Mending with Moringa: Moringa has a long history of traditional medicinal use and is gaining scientific attention for its potential health benefits. Some areas of research include: Diabetes management: May help regulate blood sugar levels. Anti-inflammatory properties: May reduce inflammation and pain. Wound healing: May promote faster healing. Antibacterial properties: May fight off infections. Economic Powerhouse: Moringa cultivation offers significant economic opportunities in Nigeria: Job creation: Growing, processing, and exporting Moringa creates jobs in rural and urban areas. Income generation: Farmers can earn good income from selling fresh and dried leaves. Export potential: Moringa is a high-value crop with growing demand in international markets. Empowering Your Health and the Planet: Moringa leaves are more than just a superfood; they're a symbol of hope for a healthier future. By embracing sustainable practices and supporting local growers, you can enjoy the nutritional benefits of Moringa while contributing to a thriving economy and a healthier planet. Sustainable Packaging Solutions for Moringa Leaves: In the context of the growing importance of sustainability in the agricultural industry, eco-friendly packaging solutions for Moringa leaves are gaining traction. Several options can be considered to minimize environmental impact: Biodegradable Packaging: Utilizing materials like PLA (polylactic acid) or PHA (polyhydroxyalkanoates) for packaging ensures that the materials break down naturally, reducing their ecological footprint. Compostable Packaging: Packaging made from compostable materials, such as cornstarch, can be disposed of alongside organic waste. This aids in the reduction of landfill waste. Recyclable Packaging: Opting for packaging materials that are easily recyclable, such as paper or cardboard, helps promote a circular economy and reduces the strain on natural resources. Minimalistic Packaging: Embracing minimalist packaging designs not only reduces the amount of material used but also contributes to a more sustainable approach by minimizing waste. Reusable Packaging: Encouraging the use of reusable containers can significantly cut down on packaging waste. This can be particularly effective for bulk or family-sized Moringa leaf products. So my dear, go ahead and add Moringa leaves to your plate, your garden, and your business! You might be surprised at the positive impact this little powerhouse can have on your life and the world around you. In conclusion, Moringa leaves present a promising market opportunity, and their sustainable cultivation, packaging, and safe consumption contribute to the overall goal of promoting a healthy and eco-conscious lifestyle. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 23, 2024 20:24:03 GMT 1
Good day, WE HAVE INTERNATIONAL DEMAND FOR 100 M/T OF QUALTY MORINGA SEEDS PER MONTH FOR THE NEXT 5 YEARS, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES. COMMODITY: Description of Goods: Dried Moringa Seeds, Total Quantity: 100 Metric Tons Per Month Delivered Sango Ota, Ogun State. Partial Shipment: From 20 to 100 MT Delivery. Packing: In 50 Kg PP bag. QUALITY SPECIFICATIONS: The quality of the dried moringa shall be as stated below: Moisture: < 10% Foreign Matter: < 1% Impurities: < 1% Get across to us on +234703 363 2285 (Call/Whatsapp) for more information. Thank you. Embrace The Miracle Tree: A Beginner's Guide To Planting, Growing, And Harvesting MoringaMoringa's Shocking Secret To Supercharge Your Health (And Wallet!)Moringa oleifera, commonly known as the drumstick tree or horseradish tree, is a fast-growing, drought-resistant tree native to the foothills of the Himalayas in India. It's gaining significant attention in the agricultural industry due to its exceptional nutritional value, ease of cultivation, and potential economic benefits. Critical Facts At A Glance!Question | Answer | 1. Quantity produced annually in Nigeria | The exact annual quantity of Moringa produced in Nigeria can vary, and the data may change over time. As of my last knowledge update in January 2022, Nigeria is a significant producer of Moringa, and the annual production is in the thousands of metric tons. For the most accurate and up-to-date information, it is recommended to refer to the latest agricultural reports or contact relevant agricultural authorities in Nigeria.
| 2. List of dominant regional producers in Nigeria | Moringa is cultivated in various regions across Nigeria. Dominant regional producers include states like Kano, Kaduna, Niger, and Kwara. These regions have favorable agro-climatic conditions for Moringa cultivation, contributing to their prominence in Moringa production. | 3. Largest producers in the world | India is widely recognized as the largest producer of Moringa globally. The country has a substantial share in the international Moringa market, producing a significant portion of the world's Moringa supply. | 4. Biggest exporters in the world | While Nigeria is a notable exporter of Moringa, other countries like India, China, and some African nations are also significant players in the global Moringa export market. These countries have established themselves as major exporters due to their large-scale Moringa cultivation and processing capabilities. | 5. List of biggest importing countries in the world | The demand for Moringa is seen in various countries, and major importers include the United States, Germany, Japan, and the United Kingdom. These countries import Moringa for its nutritional benefits and diverse applications in industries such as pharmaceuticals, food, and cosmetics. Import trends may vary, so consulting the latest trade reports or databases is recommended for the most accurate information. |
A Nutritional Powerhouse: Moringa leaves are packed with vitamins, minerals, and essential amino acids. They're particularly rich in vitamin A, vitamin C, iron, and calcium, making them a powerful nutritional supplement, especially in regions facing malnutrition. Studies suggest potential medicinal properties such as anti-inflammatory, anti-diabetic, and anti-bacterial effects. Ideal Growing Conditions: Moringa thrives in hot, sunny climates with well-drained soil. It's highly tolerant of drought and poor soil conditions but prefers slightly acidic, sandy loam soil. Aim for: Temperature: 21°C to 35°C (70°F to 95°F) Sunlight: At least 6 hours of direct sunlight per day Soil: Well-draining, slightly acidic (pH 5.5 to 6.5) Watering: Deeply water once a week during the first year, then adjust based on weather conditions. Planting and Care: Seeds or Saplings: Seeds germinate easily but transplanting seedlings can be tricky due to their long taproots. Choose your preferred method based on availability and experience. Planting Process: Sow seeds at a depth of 1/2 inch, spacing them about 6 inches apart. For saplings, dig a hole twice the size of the root ball and plant at soil level. Care: Water regularly, fertilize occasionally with organic compost, and prune lightly to encourage branching. Monitor for pests and diseases, but Moringa is generally pest-resistant. Growth and Development: Moringa grows incredibly fast, reaching maturity in just one year! You can start harvesting leaves within 6-8 weeks after planting, and the tree will continue to produce leaves throughout the growing season. Seedling stage: Delicate with thin stems and small leaves. Vegetative stage: Rapid growth with branching and increased leaf production. Flowering and fruiting stage: Produces white flowers followed by long, slender pods containing seeds. Harvesting: Leaves: Harvest young, tender leaves when they're about 6-12 inches long. Use scissors or shears and avoid damaging the stem. Pods: Harvest green pods when they're about 12-18 inches long. They can be eaten fresh, cooked, or dried for later use. Seeds: Harvest mature seeds once pods turn brown and dry. Let them dry completely before storing. Utilization of Moringa: The leaves, pods, and seeds of Moringa offer a variety of culinary and medicinal uses: Leaves: Fresh or dried leaves can be added to salads, soups, stews, and smoothies. They can also be powdered and used as a nutritional supplement. Pods: Young pods can be eaten raw or cooked like green beans. Mature pods are often used to make oil or curry powder. Seeds: Roasted seeds can be eaten as a snack or used to make oil. Seed oil is rich in oleic acid, a beneficial fatty acid. Potential Challenges: While Moringa is generally hardy, it can be susceptible to certain challenges: Diseases: Fungal diseases and leaf spot can occur in humid conditions. Practice good sanitation and avoid overwatering. Pests: Caterpillars and aphids can occasionally damage leaves. Use organic pest control methods whenever possible. Environmental factors: Strong winds can damage young trees. Provide support if needed. Sustainability and Impact on the population: Moringa trees are fast-growing and require minimal water, making them a sustainable crop. They also improve soil fertility with their deep taproots and nitrogen-fixing ability. Additionally, Moringa cultivation can provide income for small-scale farmers and contribute to food security in developing countries. Embrace the Miracle Tree: By understanding the basics of planting, growing, and harvesting Moringa, you can unlock its many benefits. This versatile tree offers exceptional nutritional value, potential medicinal properties, and economic opportunities. So, why not try planting your own Moringa tree and experience the wonder firsthand? Deep Dive into the Moringa Marvel: Unpacking its Riches Nutritional Composition: Leaves: A powerhouse of vitamins and minerals, 100g of leaves providing: 7 times the Vitamin C of an orange 15 times the Vitamin A of carrots 25 times the iron of spinach 17 times the calcium of milk Rich in B vitamins, magnesium, potassium, and antioxidants like quercetin and chlorogenic acid. Pods: Excellent source of Vitamin C, folate, and fiber. Contain essential amino acids and beneficial fatty acids. Seeds: Rich in monounsaturated fats, particularly oleic acid, offering potential heart health benefits. Good source of protein and minerals like magnesium and copper. Culinary Uses: Leaves: Fresh or dried, they add a slightly spicy, bitter flavor to: Salads: Toss in young leaves for a nutrient boost. Smoothies: Add a handful of fresh leaves for a green power punch. Teas: Steep dried leaves for a warm, antioxidant-rich beverage. Soups and stews: Finely chopped leaves add flavor and nutrition. Traditional dishes: Moringa leaves feature in soups and curries around the world. Pods: Young pods can be: Eaten raw like green beans. Steamed, boiled, or stir-fried. Pickled for a tangy treat. Seeds: Roasted seeds can be: Enjoyed as a snack. Ground into flour for baking. Used to make oil for cooking or cosmetic purposes. Beginner-friendly Recipes: Moringa Pesto: Blend Moringa leaves with basil, pine nuts, olive oil, and garlic for a nutritious pesto on pasta or toast. Moringa Smoothie: Combine Moringa leaves, banana, spinach, yogurt, and your favorite fruit for a healthy and delicious drink. Moringa Omelette: Add chopped Moringa leaves to your omelette for a protein and vitamin boost. Moringa Tea: Steep dried Moringa leaves in hot water for a calming and antioxidant-rich beverage. Medicinal Applications: Traditional uses: Moringa has been used for centuries in traditional medicine for various ailments, including diabetes, inflammation, and wound healing. Modern research: Studies suggest Moringa's potential benefits for: Controlling blood sugar and managing diabetes. Reducing inflammation and pain. Boosting immunity and fighting infections. Protecting against brain disorders like Alzheimer's. Promoting wound healing and skin health. Economic Opportunities: Market demand: Growing global demand for Moringa products fuels a lucrative market for Moringa growers and exporters. Profitability: Moringa cultivation requires minimal investment and offers high yields and fast growth, especially in suitable climates. Small-scale farmers: Moringa empowers small-scale farmers with an income-generating crop requiring minimal land and resources. Research and Development: New cultivars: Research focuses on developing Moringa varieties with higher yields, improved pest resistance, and enhanced nutrient content. Innovative farming techniques: Optimizing irrigation, fertilization, and harvesting practices to maximize Moringa's potential. Future applications: Exploring Moringa's use in biofuels, animal feed, and cosmetics. By embracing the versatility of Moringa, we can unlock its health, economic, and environmental benefits for a brighter future. Let's join the Moringa revolution and plant the seeds of a healthier, more sustainable world! Deep Dive into Moringa's Nutritional Riches and Beyond: Unpacking the Benefits: Moringa's specific nutrients provide a symphony of health benefits: Vitamin C: A powerful antioxidant, it boosts immunity, protects against cell damage, and aids in collagen production for healthy skin and bones. Vitamin A: Crucial for vision, immune function, and cell growth, promoting healthy eyes, mucous membranes, and cell development. Iron: Carries oxygen throughout the body, preventing anemia and fatigue, and supporting energy production. Calcium: Builds strong bones and teeth, regulates muscle function and nerve transmission, and supports cardiovascular health. Antioxidants: Combat free radicals, reducing oxidative stress and inflammation, lowering the risk of chronic diseases like cancer and heart disease. Essential Amino Acids: Building blocks of protein, promoting muscle growth, tissue repair, and enzyme function. Combating Threats: While Moringa is generally pest-resistant, here are some common challenges and solutions: Pests: Caterpillars: Handpick or use Neem oil spray. Aphids: Introduce natural predators like ladybugs or use insecticidal soap. Diseases: Fungal diseases: Practice good drainage, avoid overwatering, and use fungicides if necessary. Leaf spot: Remove infected leaves and apply copper fungicide. Exporting Moringa from Nigeria: Specific regulations and certifications can change, so consult the Nigerian Export Promotion Council (NEPC) for the latest updates. Generally, you may need: Phytosanitary Certificate: Issued by the National Agricultural Quarantine Service (NAQS) to ensure product health. Good Agricultural Practices (GAP) Certificate: Demonstrates adherence to safe and sustainable farming practices. Organic Certification: Optional but increasing market demand for organic products. Superfood Showdown: Compared to other superfoods, Moringa holds its own: Kale: Lower in Vitamin C and iron, but higher in Vitamin K and fiber. Goji berries: Higher in fiber but lower in Vitamins C and A, and less readily available. Acai berries: Similar in antioxidant content but lower in Vitamins C and A, and often freeze-dried or processed. Spirulina: Higher in protein and iron but lower in Vitamins C and A, and has a distinct taste. Moringa offers a balanced profile of essential nutrients in a readily available, easy-to-grow form, making it a versatile and accessible superfood option. Nigerian Success Stories: Several initiatives showcase Moringa's potential in Nigeria: Moringa Miracle Tree (MMT) Project: Promotes Moringa cultivation for income generation and improved nutrition in rural communities. Oxfam's Moringa Project: Supports women farmers in Niger Delta to grow and sell Moringa products, empowering them economically. Moringa for Life Initiative: Distributes Moringa trees and educates communities on its benefits, tackling malnutrition in vulnerable areas. These initiatives demonstrate how Moringa can improve livelihoods, empower communities, and contribute to food security in Nigeria. Cultural Connections: Moringa holds cultural significance in various regions: Nigeria: Traditionally used in soups, stews, and herbal remedies, associated with strength and vitality. India: Known as the "Drumstick Tree," revered for its medicinal properties and used in religious ceremonies. Philippines: Called "Malunggay," incorporated into traditional dishes and believed to promote good health and longevity. Across cultures, Moringa's versatility and perceived benefits have woven it into the fabric of local customs and practices. Environmental Champion: Cultivating Moringa offers several environmental benefits: Soil conservation: Its deep taproots prevent erosion and improve soil fertility. Carbon sequestration: Absorbs carbon dioxide from the atmosphere, mitigating climate change. Reduced deforestation: Provides an alternative protein source, potentially lessening pressure on forests for animal agriculture. Stay with us for more on this. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 23, 2024 13:47:01 GMT 1
Unveiling Nigeria's Sesame Seeds Secrets: From Cultural Treasures To Global Export Powerhouse! Nigeria's Untold Success In Agro-Exports Revealed - A Must-Read Journey! Here’s the first part of an interesting series on Sesame seeds from Nigeria. Introduction To The Sesame Industry In Nigeria: Welcome to the vibrant world of Nigeria's Sesame Industry – a tapestry woven with centuries of cultural significance and a promising economic future. In this exploration, we invite you to journey from the humble sesame seed to a thriving business landscape, demystifying common misconceptions along the way. Discover the historical roots and diverse applications of sesame seeds in Nigerian culture. Gain insights into the cultivation process, meet the key players shaping the industry, and uncover the economic impact on Nigeria's development. From debunking myths to understanding nutritional benefits, we delve into the untapped potential, current challenges, and sustainable practices driving this agricultural sector. Join us as we navigate the sesame fields, unraveling success stories, government initiatives, and the road ahead. This article is your passport to a comprehensive understanding of Nigeria's sesame seeds – tiny treasures with big economic possibilities. Important Facts At A Glance: Question | | 1. Quantity produced annually in Nigeria | Nigeria is a significant producer of sesame seeds, with an annual production that fluctuates based on climatic conditions and agricultural practices. As of the latest available data, Nigeria produced approximately 550,000 metric tons of sesame seeds annually (FAOSTAT, 2021). It's important to note that production levels may vary year to year. | 2. List of dominant regional producers in Nigeria | The cultivation of sesame seeds is spread across various regions in Nigeria. Dominant regional producers include Benue, Nassarawa, Jigawa, Kano, and Yobe. These regions benefit from favorable agroecological conditions, contributing substantially to Nigeria's overall sesame production. | 3. Largest producers in the world | The largest producers of sesame seeds globally include Myanmar, India, and Sudan. These countries have consistently ranked at the top in terms of production volume. Myanmar, in particular, holds a significant share of the global sesame seed market. | 4. Biggest exporters in the world | Leading the pack in sesame seed exports are Myanmar, India, and Ethiopia. These countries have established themselves as major players in the international market, exporting substantial quantities of sesame seeds to meet global demand. | 5. List of biggest importing countries in the world | Major importing countries for sesame seeds include China, Japan, South Korea, and the United States. These nations are key players in the global sesame market, importing significant quantities for various uses, including culinary and industrial applications. |
Historical Background and Cultural Significance: Sesame seeds hold deep roots in Nigeria's history and culture. Indigenous communities have utilized sesame seeds for centuries in traditional ceremonies, medicinal practices, and culinary traditions. The seeds' cultural significance extends beyond the kitchen, as they play a symbolic role in various rituals and celebrations. The Process of Growing Sesame Seeds in Nigeria: Cultivation Process: Sesame seeds thrive in Nigeria's diverse agro ecological zones, with optimal growth conditions varying by region. Farmers typically plant sesame during the rainy season, and the crop requires well-drained soils. The cultivation process involves careful attention to spacing, irrigation, and pest control to ensure a healthy and productive harvest. Key Players and Stakeholders: Farmers, Exporters, and Industry Associations: The Nigerian sesame industry boasts a network of dedicated farmers, exporters, and industry associations. Notable players include farmer cooperatives, export companies, and organizations committed to advancing the sector. Collaboration among stakeholders is crucial for sustainable growth. Economic Impact and Contribution: Job Creation and Revenue Generation: The sesame industry significantly contributes to Nigeria's economy by providing employment opportunities and generating revenue. Smallholder farmers, in particular, play a vital role, contributing to the nation's economic development through sesame cultivation. Debunking Common Myths and Misconceptions: Myth: Sesame Seeds Are Just a SnackContrary to the misconception that sesame seeds are merely a snack, they are a versatile ingredient with culinary, medicinal, and industrial applications. Debunking such myths helps highlight the diverse uses and economic potential of sesame seeds. Nutritional Value and Health Benefits: Rich Nutrient Profile: Sesame seeds are a nutritional powerhouse, packed with essential nutrients like vitamins, minerals, and antioxidants. Their consumption is linked to various health benefits, including heart health, improved digestion, and enhanced nutrient absorption. Current Challenges and Opportunities: Challenges: Pest Management and Market AccessThe sesame industry faces challenges such as pest infestations and market access barriers. Overcoming these hurdles requires concerted efforts, including the adoption of integrated pest management practices and strategic market development initiatives. Best Practices for Sesame Cultivation: Sustainable Farming Techniques: Implementing sustainable farming practices is crucial for the long-term success of sesame cultivation in Nigeria. Practices such as crop rotation, organic fertilization, and water conservation contribute to both environmental sustainability and higher yields. Market Demand and Export Potential: Global Demand and Quality Standards: Nigeria's sesame seeds have gained recognition in the international market. Meeting and exceeding global quality standards is essential to capitalize on the increasing demand for Nigerian sesame seeds, particularly in Asia, Europe, and North America. Government Policies and Initiatives: Support for Agricultural Development: Government policies supporting agricultural development, including the sesame industry, play a pivotal role. Initiatives such as subsidies, access to credit, and infrastructure development contribute to the sector's growth. Success Stories and Case Studies: Empowering Smallholder Farmers: Highlighting success stories of smallholder farmers who have thrived in the sesame industry showcases the transformative impact of effective agricultural practices, access to resources, and market linkages. Value Addition and Diversification: Beyond Sesame Seed Export: Exploring opportunities for value addition and diversification within the sesame industry can lead to the development of sesame-based products, creating additional revenue streams and enhancing the industry's overall competitiveness. Sustainable Practices and Environmental Considerations: Environmental Stewardship: Sesame farmers in Nigeria are increasingly adopting sustainable practices to minimize environmental impact. These practices include water conservation, organic farming, and biodiversity preservation, ensuring a balance between agricultural activities and environmental health. Collaboration and Partnerships: Strengthening the Industry Ecosystem: Collaboration among stakeholders, including government bodies, NGOs, and private enterprises, strengthens the sesame industry's ecosystem. Partnerships can address challenges, share knowledge, and create a supportive environment for sustainable growth. Future Prospects and Untapped Potential: Emerging Opportunities: The sesame industry in Nigeria holds untapped potential for growth, innovation, and market expansion. Emerging opportunities include research and development, technological advancements, and the exploration of new export markets, positioning Nigeria as a key player in the global sesame sector. Summary: Explore the fascinating world of Nigeria's Sesame Industry with our insightful article. From the cultural significance of sesame seeds to their economic impact, we unravel the journey of these tiny seeds into a thriving business. Discover the historical roots, nutritional benefits, and the untapped potential of sesame seeds in Nigeria. With a focus on key players, economic contributions, and sustainable practices, this article provides a comprehensive overview. We debunk common myths, share success stories, and offer practical tips for cultivating and exporting sesame seeds. Join us on a journey from farm to export, understanding how sesame seeds contribute to Nigeria's economy and global agricultural markets. This is the first stanza of a series of articles on Sesame Seeds. Stay with us for more expositions. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 21, 2024 20:24:30 GMT 1
Baobab Powder: From Ancient African Secret To Modern Wellness Craze - The Untold Story Of Nigeria's Baobab Powder Boom And Its Export Potential There's a new superfood shaking up the scene, and it hails from the sun-drenched plains of Africa! I'm talking about Baobab powder, a nutrient powerhouse packed with antioxidants, vitamins, and fiber that's taking the world by storm. Its tart, citrusy flavor adds a tangy twist to smoothies, boosts your energy naturally, and even gives your skin a healthy glow. Surprised? Wake up as we're about to embark on a journey into the fascinating world of Nigerian Baobab powder, exploring its secrets, unlocking its potential, and showing you how it can revolutionize your health and taste buds. Introduction to Baobab Powder: Baobab Powder is derived from the fruit of the Baobab tree (Adansonia species), native to Africa, including Nigeria. This iconic tree is often referred to as the "Tree of Life" due to its various uses. Baobab Powder is a versatile product that has gained recognition for its nutritional value and health benefits, making it a promising export commodity from Nigeria. Nutritional Value: Baobab Powder is a nutritional powerhouse, rich in essential vitamins and minerals. It contains high levels of vitamin C, potassium, calcium, magnesium, and antioxidants. The powder is also a good source of fiber, contributing to digestive health. This nutrient profile positions Baobab Powder as a valuable dietary supplement, supporting overall well-being and providing a natural boost of essential nutrients. Health Benefits: Consumption of Baobab Powder has been associated with several health benefits. Its high vitamin C content makes it effective in boosting the immune system. Additionally, the fiber content supports digestive health by aiding in regular bowel movements. The presence of antioxidants in Baobab Powder contributes to its potential to combat oxidative stress, promoting cardiovascular health and overall longevity. Culinary Uses: Baobab Powder has found applications in various culinary endeavors. It can be incorporated into smoothies, juices, and beverages to enhance their nutritional content. When used in baking, it adds a tangy flavor and nutritional value to bread, muffins, and other baked goods. Its versatility allows it to be used in both sweet and savory dishes, offering a unique twist to recipes. Baobab Powder Production Process: The production of Baobab Powder involves harvesting the Baobab fruit, which has a hard outer shell. After cracking the shell, the pulp, seeds, and fibers are separated. The pulp is then processed into a fine powder through drying and milling. The process is generally simple, but maintaining quality involves careful drying to preserve the nutritional content. Proper hygiene and adherence to international standards are crucial at every stage. Quality Control and Certification: Ensuring the quality of Baobab Powder is paramount for export success. Adherence to international standards such as Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) is essential. Certifications from relevant bodies, like organic certifications, further enhance the product's marketability. Rigorous quality control measures throughout the production process, from harvesting to packaging, are crucial to guarantee the safety and purity of the exported Baobab Powder. Exporting Baobab Powder From Nigeria: A Comprehensive GuideMarket Potential: Baobab Powder has gained popularity in international markets, driven by the growing demand for natural and nutrient-rich food products. Its unique nutritional composition and health benefits have positioned it as a sought-after ingredient in the health and wellness industry. Nigerian agricultural businesses have an excellent opportunity to tap into this growing market, exporting Baobab Powder to meet the rising global demand. Countries Importing Baobab Powder: Europe: The frontrunner, with Germany, France, and the UK leading the pack. North America: The US and Canada are catching up, driven by health-conscious consumers. Asia: Japan, South Korea, and China are emerging markets, particularly for beauty and wellness products. Requirements for Nigerian Exporters: 1. Product Quality and Safety: Meet international food safety standards: Implement HACCP (Hazard Analysis and Critical Control Points) to ensure hygiene and prevent contamination. Source high-quality baobab fruits: Collaborate with reliable farmers who prioritize sustainable and organic practices. Comply with relevant regulations: Each importing country has specific requirements for novel foods like baobab. Research and adhere to them strictly. 2. Processing and Packaging: Invest in proper processing facilities: Ensure hygienic drying, milling, and packaging to preserve quality and extend shelf life. Develop attractive and informative packaging: Highlight the nutritional value, origin story, and unique selling points of your Baobab powder. 3. Documentation and Logistics:
Obtain necessary export licenses and certifications: These may include phytosanitary certificates, Certificates of Origin, and Good Manufacturing Practice (GMP) certificates. Partner with experienced freight forwarders: Choose reliable logistics providers who specialize in agricultural exports and understand cold chain requirements. 4. Marketing and Branding: Conduct market research: Identify target markets, consumer preferences, and competitor analysis. Develop a strong brand identity: Create a unique brand story that resonates with your target audience. Utilize effective marketing channels: Participate in trade shows, build online presence, and leverage social media to reach potential buyers. Network with international buyers: Attend industry events and connect with potential partners. Offer competitive pricing: Research market trends and factor in production and logistics costs. Provide excellent customer service: Build trust and long-term relationships with your buyers. Stay updated on industry trends: Continuously improve your product and adapt to evolving market demands. Remember, exporting Baobab powder requires dedication, strategic planning, and adherence to quality and safety standards. By following these guidelines and continuously learning, you can successfully navigate the international market and establish your Nigerian Baobab powder as a leading brand. Stay with us for more. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 21, 2024 18:20:24 GMT 1
Alligator Pepper: From Ancient Rituals To Trendy Superfood - This Tiny Spicy Gem Is Conquering The World! What really is Alligator Pepper?Let's delve into the fascinating world of Alligator Pepper, a unique Nigerian spice that packs a punch in both flavor and cultural significance. Alligator Pepper (Atare in Yoruba, Ose Oji in Igbo) isn't actually a pepper, but a seed from the shrub Aframomum melegueta. These small, wrinkled, reddish-brown seeds resemble miniature alligators, hence the name. A Spicy Star of Nigerian Agriculture: Alligator Pepper is a prized crop in Nigeria, grown mainly in the southwest and southeast regions. It thrives in humid rainforests with well-drained, sandy soil. Farmers carefully nurture the shrubs, harvesting the seeds by hand when they turn deep red. This meticulous process ensures top quality for both local consumption and export. A Historical Journey: Alligator Pepper boasts an ancient history. Records suggest it was traded across Africa and the Middle East as early as the 14th century. Its fiery kick even earned it a mention in Shakespeare's "Macbeth!" Today, it remains a cornerstone of Nigerian cuisine and traditional medicine. Cultural Tapestry: Alligator Pepper is woven into the rich tapestry of Nigerian culture. It features prominently in ceremonies like weddings and naming rights, symbolizing strength, resilience, and good fortune. Stories and proverbs abound, celebrating its fiery spirit and diverse uses. Cultivation Challenges: Like any agricultural venture, cultivating Alligator Pepper comes with its own set of challenges: Fungal diseases: Anthracnose and Cercospora leaf spot can threaten yields. Pests: Thrips and borers can damage the fruits and seeds. Unpredictable weather: Droughts and floods can impact production. However, Nigerian farmers are adopting sustainable practices like biological pest control and crop rotation to overcome these hurdles and ensure the health of their Alligator Pepper plants. Culinary Delights: A single Alligator Pepper seed packs a citrusy, ginger-like punch with a lingering heat. It's used sparingly, often crushed in a mortar and pestle, to add complexity to soups, stews, rice dishes, and even pepper soup! In some regions, babies are given a tiny taste of Alligator Pepper mixed with honey shortly after birth, symbolizing a strong and flavorful life. Beyond the Kitchen: The uses of Alligator Pepper extend far beyond the culinary realm. It's revered for its potential medicinal properties, used in traditional remedies for everything from stomach aches to toothaches. Some believe it even carries spiritual significance, used in rituals and offerings. Economic Spice: Alligator Pepper is a valuable export commodity for Nigeria, bringing in a significant amount of revenue. Its demand is growing globally, thanks to its unique flavor and potential health benefits. This creates economic opportunities for farmers and boosts the country's agricultural sector. Tips for Savvy Consumers: Look for plump, reddish-brown Alligator Pepper seeds with a pungent aroma. Store them in a cool, dry place for long-lasting flavor. When using, start with a small amount and adjust according to your taste buds! So, there you have it! Alligator Pepper: a fiery little gem that adds zest to Nigerian cuisine, culture, and economy. Remember, a little goes a long way, so use it wisely and savor the unique taste of this Nigerian treasure. Exporting The Spicy Spark: Navigating The Alligator Pepper JourneyNow that we've savored the flavor and cultural significance of Alligator Pepper, let's delve into the exciting world of its export journey! Buckle up as we navigate regulations, explore markets, and discover innovative possibilities for this fiery Nigerian treasure. The Export Process: Turning passion into profit requires some legwork. To export Alligator Pepper from Nigeria, you'll need to navigate a few key steps: Registration: Get registered with the Nigerian Export Promotion Council (NEPC) and obtain an Export Certificate. Quality Control: Ensure your Alligator Pepper meets international standards by securing phytosanitary certificates and certifications like HACCP (Hazard Analysis and Critical Control Points). Packaging and Labeling: Package your Alligator Pepper professionally, adhering to international labeling regulations and highlighting its unique qualities. Finding Buyers: Research potential markets and connect with international buyers through trade shows, online platforms, or specialized export agents. Logistics and Documentation: Arrange smooth transportation and secure all necessary export documentation, including bills of lading and commercial invoices. Regulations and Challenges: While the process might seem daunting, remember, it's all about ensuring food safety and quality. Challenges like meeting stringent international standards, fluctuating global market prices, and competition from other pepper varieties can arise. But persistence and strategic planning can pave the way for success. Global Craving: So, where does this fiery Nigerian gem get to? The top importers of Nigerian Alligator Pepper include: USA: Craving authentic West African flavors. EU countries: Increasing demand for exotic spices and natural health products. Asian nations: Embracing the unique heat and aroma in their culinary creations. Winning the Export Game: Nigerian exporters can thrive by: Building strong relationships: Partner with reliable buyers and distributors. Investing in quality control: Implement robust quality management systems. Embracing innovation: Explore value-added products like ground Alligator Pepper or spice blends. Promoting sustainability: Highlight eco-friendly cultivation practices to attract conscious consumers. A Pepper Apart: While black pepper offers a classic, earthy warmth and chili peppers bring fiery explosions, Alligator Pepper stands out with its: Citrusy and ginger-like notes: Adding a complex layer of flavor. Linger heat: Building slowly for a lasting experience. Unique aroma: Reminiscent of cardamom and nutmeg. Demand on the Rise: The demand for Alligator Pepper has been steadily rising in recent years. This can be attributed to: Growing global interest in African cuisine: Sparking curiosity about unique ingredients. Awareness of potential health benefits: Studies suggest anti-inflammatory and digestive properties. Demand for natural and organic products: Aligning with consumer preferences for clean ingredients. Future Innovations: The Alligator Pepper sector is ripe for potential innovations: Developing value-added products: Like flavored oils, spice mixes, or even artisanal chocolates infused with Alligator Pepper. Exploring medicinal applications: Further research on its potential health benefits could open new markets. Promoting sustainable cultivation: Implementing agroforestry practices can benefit both farmers and the environment. By embracing these possibilities, Nigerian exporters can further solidify Alligator Pepper's position as a valuable and globally sought-after commodity. Remember, with passion, knowledge, and a dash of innovation, the Alligator Pepper export journey can be a rewarding and flavorful adventure! Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 20, 2024 18:21:35 GMT 1
From Tiny Seeds To Big Business: Unveiling The Untapped Potential Of Nigerian Sesame SeedsSesame - those tiny, golden seeds - holds a surprising amount of potential for Nigeria's agricultural landscape. They're not just a delicious sprinkle on your bread; they're a burgeoning industry with deep cultural roots and a bright future. So, let's delve into the world of Nigerian sesame, debunking myths, establishing its unique value, and exploring its exciting possibilities. Nigerian Sesame: A Global StandoutNigeria ranks as the 7th largest producer of sesame globally, and for good reason. Compared to some competitors like Sudan and India, Nigerian sesame boasts distinct advantages: Geography: Nigeria's location in the tropical belt favors sesame cultivation, with optimal sunshine and rainfall patterns. Production Volume: While not the absolute leader, Nigeria consistently produces around 440,000 metric tons annually, ensuring a reliable supply chain. Variety: Nigeria cultivates a diverse range of sesame varieties, including the popular white hulled Beniseed, the black hulled Denin seed, and the aroma-rich Funtua variety. Unique Selling Points: More Than Just a Pretty SeedBut Nigerian sesame isn't just about quantity; it's about quality too. Here's what sets it apart: Natural Colors: Unlike some bleached competitors, Nigerian sesame retains its natural hues, appealing to health-conscious consumers. Higher Oil Content: Nigerian sesame boasts an oil content of up to 55%, making it ideal for oil extraction and adding richness to dishes. Flavor Profiles: From nutty and earthy to slightly sweet, Nigerian sesame varieties offer a unique taste spectrum, adding depth and complexity to culinary creations. A Culinary Canvas: Sesame in Nigerian CuisineSesame in Nigeria isn't just an export commodity; it's woven into the fabric of the culinary scene. Here's a glimpse into its delicious versatility: Egusi Soup: The creamy, savory star of many Nigerian meals, egusi soup relies on ground sesame seeds for its rich texture and nutty flavor. Okra with Sesame: A simple yet flavorful dish, okra stewed with sesame seeds adds a delightful crunch and nutty undertone. Kuli-Kuli: These bite-sized sesame seed snacks, roasted and seasoned, are a popular street food enjoyed across the country. Regional Variations: A Taste of DiversityNigeria's diverse regions offer unique takes on sesame. In the North, sesame paste (kanwa) is a staple condiment, while in the South, sesame seed balls (Igube) are a beloved sweet treat. This geographical tapestry showcases the adaptability and cultural significance of this versatile seed. Health Benefits: From Tradition to ScienceNigerian traditional healers have long recognized the health benefits of sesame. Modern science echoes these claims, highlighting its: High protein and fiber contentRich source of essential minerals like magnesium and phosphorus Potential to lower cholesterol and blood pressure Antioxidant properties that combat free radicals Exporting Nigerian Sesame: Navigating the Maze To tap into the global market, Nigerian sesame exporters need to navigate regulations and quality standards. Expert Insights: The National Agency for Food and Drug Administration and Control (NAFDAC) provides crucial guidance on regulations and best practices. Future Trends: Staying Ahead of the CurveThe sesame industry is constantly evolving, and Nigerian exporters need to stay ahead. Emerging trends include: Organic and Fairtrade Certifications: Consumers are increasingly conscious of ethical sourcing, presenting opportunities for certified Nigerian sesame. Traceability and Transparency: Blockchain technology is gaining traction, allowing consumers to track sesame from farm to fork, building trust and brand value. Innovations in Processing and Packaging: Thinking Outside the BoxInnovation is paramount to unlocking the full potential of Nigerian sesame. Here are some exciting developments: Modern Processing Equipment: Advanced dehulling and oil extraction machinery improve efficiency and yield, maximizing value from each sesame seed. Eco-Friendly Packaging: Biodegradable and reusable packaging options minimize environmental impact and resonate with sustainability-conscious consumers. Cost-Effectiveness: Striking the BalanceWhile adopting new technologies comes with an initial investment, the long-term benefits outweigh the costs. Modern processing reduces waste, improves efficiency, and ultimately increases profitability for farmers and exporters. Overcoming Challenges and Tapping into Untapped PotentialWhile Nigerian sesame boasts considerable advantages, challenges remain. To unlock its full potential, a multi-pronged approach is necessary: Infrastructure: Poor rural roads and inadequate storage facilities create bottlenecks and lead to post-harvest losses. Improved infrastructure can significantly reduce this problem. Access to Credit: Many farmers lack access to loans and affordable financing, hindering investment in improved seeds, fertilizers, and equipment. Micro-financing initiatives and government loan programs can empower farmers and boost productivity. International Collaboration: Partnering with research institutions and sesame-importing countries can facilitate knowledge sharing, technology transfer, and market access diversification. Value Addition: Currently, most Nigerian sesame is exported raw. Processing it into oil, paste, or snack products adds value, increases profit margins, and creates employment opportunities. Branding and Marketing: Building a strong brand identity for Nigerian sesame, highlighting its unique qualities and ethical sourcing practices, can attract premium prices and build consumer trust. Cultural Significance of Sesame Seeds in NigeriaSesame transcends mere commerce in Nigerian culture. Its significance is woven into the fabric of traditions and beliefs: Historical Ties: Sesame appears in ancient Nigerian folktales and proverbs, signifying prosperity and fertility. Traditional Rituals: In some cultures, sesame seeds are used in blessings, cleansing ceremonies, and offerings to deities. Culinary Practices: From egusi soup to kuli-kuli, sesame's versatility and deliciousness have earned it a central place in Nigerian cuisine, signifying community and celebration. These factors elevate sesame beyond a commodity, instilling it with cultural value and fostering a sense of national pride. Examples of Successful Farming PracticesNigerian sesame farmers are not shy of innovation. Here are some success stories: Precision Agriculture: Farmers in Benue State utilize drone technology to map fields, optimize fertilizer application, and improve yield. Efficient Water Management: Sesame thrives in well-drained soil. Techniques like rainwater harvesting and drip irrigation adopted in Kaduna State minimize water waste and boost sustainability. Intercropping: Sesame inter-planted with legumes in Kogi State improves soil fertility and reduces weed pressure, increasing overall productivity. These examples showcase the potential of adapting modern practices and knowledge to enhance Nigerian sesame production. Government Support for the Sesame IndustryThe Nigerian government can play a crucial role in fostering the sesame industry:Policy Enhancements: Implementing export incentives, simplifying regulatory procedures, and promoting organic certification can boost international competitiveness. Research Funding: Supporting research programs focused on improved varieties, disease resistance, and climate-resilient cultivation practices is crucial for long-term sustainability. Infrastructural Development: Investing in rural roads, storage facilities, and processing plants will eliminate bottlenecks and unlock the full potential of the industry. By adopting these measures, the government can empower farmers, attract investment, and position Nigeria as a leading player in the global sesame market. Staying informed about emerging trends and adapting production to meet evolving consumer preferences is very important to success in the dynamic global sesame market. Stay with us as we are here to serve you the hottest information in the global sesame seeds market from Nigerian perspective. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
Good day, WE HAVE INTERNATIONAL DEMAND FOR 5,000 M/T OF QUALTY SESAME SEEDS IN ROLL AND EXTENTION, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES. COMMODITY: Description of goods: Machine Cleaned Mixed Sesame Seed, NEW CROP 2023 - 2024. Total Quantity: 5,000 Metric Tons, Roll & Extension Delivered Sango Ota, Ogun State. Partial Shipment: From 50 to 500 MT per Delivery. Origin: Nigeria, (100% NEW CROP NO MIXING). Packing: In 80 Kg PP bag. QUALITY SPECIFICATIONS: Oil Content: >50% FFA: 1.5% Moisture: <6% Purity: 99.9% Impurities: 0.01% Dark Seed: 0.01% Get across to us on +234703 363 2285 (Call/Whatsapp) for more information. Thank you.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 20, 2024 8:11:52 GMT 1
Good day, WE HAVE INTERNATIONAL DEMAND FOR 100 M/T OF QUALTY MORINGA SEEDS PER MONTH FOR THE NEXT 5 YEARS, WE ALSO REQUIRED SUPPLIERS TO DELIVER TO SANGO OTA, CLICK FOR PROCEDURES. COMMODITY: Description of Goods: Dried Moringa Seeds, Total Quantity: 100 Metric Tons Per Month Delivered Sango Ota, Ogun State. Partial Shipment: From 20 to 100 MT Delivery. Packing: In 50 Kg PP bag. QUALITY SPECIFICATIONS: The quality of the dried moringa shall be as stated below: Moisture: < 10% Foreign Matter: < 1% Impurities: < 1% Get across to us on +234703 363 2285 (Call/Whatsapp) for more information. Thank you. Forget Oil Wells, Nigeria Strikes Gold With The Moringa Tree: Forget Black Gold, There's A New Green Boom In Nigeria! Discover how the humble Moringa tree is turning barren lands into fertile fields, boosting incomes, and even fueling eco-friendly energy solutions. This inspiring story of resilience and resourcefulness showcases the true potential of nature's hidden treasures in our land. “By leveraging government support, Nigeria can unleash the full potential of the Moringa miracle, nurturing a sustainable and prosperous future for its people and the planet” Introducing the often hailed “Miracle Tree” - Moringa oleifera; starting with this article, we will debunk myths surrounding the Miracle Tree and establish our authority on the subject. It is our plan to deal with this important topic for some weeks in this New Year. We will also delve into the untapped potential of Moringa in Nigeria. By providing informative and jargon-free content, we aim to persuade our members and other readers to follow us and learn more about this incredible plant. Moringa oleifera, often hailed as the "Miracle Tree," has stormed onto the wellness scene, promising a bunch of health benefits and sustainable solutions. But amidst the hype, truth and potential can get overshadowed by unrealistic expectations and embellished claims. So, let's shed the light of fact on Moringa, debunking myths and exploring its true potential, not just for individuals, but for Nigeria as a country. Breaking Through the Hype: Cures-all claims: While Moringa boasts impressive nutritional content; it's not a magic bullet for all ailments. Research is ongoing, and individual results may vary. Instantaneous miracles: Moringa's benefits accrue over time with consistent consumption, not overnight. Nutritional Powerhouse:Moringa leaves are a nutritional juggernaut, packing more vitamin A than carrots, more vitamin C than oranges, and more calcium than milk. They're also rich in iron, potassium, antioxidants, and essential amino acids. Potential Health Benefits: Anti-inflammatory properties: Moringa may help soothe inflammation associated with arthritis and other conditions. Immune-boosting effects: Its high vitamin C and antioxidant content can support a healthy immune system. Blood sugar management: Early research suggests potential benefits for blood sugar control, but more studies are ongoing. Improved energy levels: Moringa's iron and B-vitamin content may contribute to increased energy and combat fatigue. Sustainability: Moringa thrives in challenging environments, requiring minimal water and thriving in degraded soils. It also fixes nitrogen, enriching the land for other crops. Additionally, its seeds yield oil with biofuel potential. Economic Engine: The global Moringa market is booming, and Nigeria can lead the charge. Cultivating and processing Moringa creates jobs, empowers communities, and generates valuable export revenue. Planting the Seeds of Success: Cultivating Moringa requires understanding its needs and local constraints. Best practices, efficient processing techniques, and overcoming challenges like pest control are crucial for long-term success. Market Harvest: Demand for Moringa products is skyrocketing, both domestically and internationally. It may interest you to know that processed leaves, powders, oils, and value-added products offer exciting opportunities for Nigerian farmers and entrepreneurs. Beyond the hype, Moringa holds true potential: a nutritional powerhouse, a sustainable champion, and an economic engine. By equipping ourselves with knowledge, debunking myths, and embracing responsible practices, Nigeria can unlock the true miracle of the Moringa tree. Cultivating and Processing the Miracle: From seed to shelf, Moringa cultivation and processing hold both promise and challenges. Let's explore the best practices, hurdles, and innovative solutions: Best Practices: Planting in well-drained soil with moderate sunlight. Using organic methods to maximize yield and soil health. Harvesting leaves regularly while maintaining sustainable practices. Drying leaves efficiently and hygienically to preserve nutrients. Adopting innovative processing techniques like solar drying and value-added product creation. Challenges: Pests and diseases can harm crops, requiring vigilant pest management strategies. Post-harvest handling and storage can impact quality if not done properly. Limited access to technology and infrastructure can hinder processing and marketing. Lack of standardized quality control can affect market reach and trust. Potential Solutions: Investing in research and development of pest-resistant varieties and organic pest control methods. Promoting training and access to efficient drying and processing technologies. Establishing cooperative processing facilities and distribution networks. Implementing quality control standards and certification programs. Market Bounty: Domestic and Global DreamsThe global Moringa market is ripe for picking, estimated to reach $5.7 billion by 2027. Domestically, Nigerians are increasingly embracing Moringa's health benefits, creating a thriving local market. However, the international stage beckons: Europe and North America lead the demand for dried leaves and powdered Moringa. Demand for value-added products like Moringa-infused snacks and beverages is rising. Nigeria has the potential to be a major exporter due to its favorable climate and fertile land. Challenges: Competition from established Moringa producers like India and Ethiopia. Meeting international quality standards and certifications. Building capacity for large-scale production and logistics. Potential Solutions: Promoting collaboration and knowledge exchange between Nigerian and international players. Investing in infrastructure and logistics to facilitate efficient export. Branding Nigerian Moringa with its unique qualities and sustainable practices. Government and the Green Revolution: Government support is crucial for nurturing the Moringa miracle. Here's how they can contribute: Providing subsidies and incentives for Moringa cultivation and processing. Investing in research and development of improved varieties and technologies. Facilitating access to land, financing, and markets for Moringa farmers and entrepreneurs. Developing and enforcing quality control standards for Moringa products. Seeds of Success: Inspiring StoriesNigerian individuals and organizations are already reaping the rewards of Moringa: Smallholder farmers in northern Nigeria are using Moringa to improve their livelihoods and combat malnutrition. A women's cooperative in the south has developed innovative Moringa-infused food products, empowering local communities. A Nigerian startup is using Moringa seeds to produce biofuel, promoting environmentally friendly energy solutions. These success stories serve as an inspiration for the future, showcasing the diverse and impactful ways Moringa can benefit Nigeria. By addressing cultivation and processing challenges, capitalizing on the booming market demand, and leveraging government support, Nigeria can unleash the full potential of the Moringa miracle, nurturing a sustainable and prosperous future for its people and the planet. Summary: Forget kale and spirulina, there's a new superfood on the scene! Moringa, also known as the "Miracle Tree," is taking the world by storm, especially in Nigeria where it is boosting health, livelihoods, and even the environment. This wonder plant packs a punch with vitamins, minerals, and antioxidants, making it a weapon against malnutrition and a blessing for farmers. It thrives in dry regions, needs minimal water, and feeds families with multiple harvests every year. Plus, it helps restore soil and even produces biofuel! But there's more to Moringa than meets the eye. Local communities are learning to cultivate and process it, creating jobs and income. Government support with training and quality control is helping Nigerian Moringa conquer international markets. So, next time you're looking for a health boost or a sustainable solution, remember the "Miracle Tree" from Nigeria. This is just the first article in the series on the beloved tree. Stay with us for the second and subsequent posts coming soon. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 19, 2024 20:16:43 GMT 1
The Mind-Blowing Transformation Of Nigerian Hemp Seeds: How Hemp Seeds Can Grow Nigeria's Economy Through Cash Crop RevolutionThe fertile soils of Nigeria have nurtured diverse agricultural treasures for centuries, and now, a new star is rising on the horizon: hemp seeds. Packed with nutritional punch and boasting a sustainable footprint, hemp seeds offer exciting possibilities for Nigerian farmers, exporters, and health-conscious consumers alike. Imagine a tiny seed packed with more protein than eggs, bursting with essential fats like tiny omegas, and boasting a taste that elevates everything from smoothies to salads. Welcome to the world of hemp seeds, Nigeria's rising agricultural star! Gone are the days of associating hemp with tie-dye shirts and Woodstock tunes. Today, these little nutritional powerhouses are taking the health and environmental worlds by storm. And guess what? Nigeria is perfectly positioned to become a major player in this exciting green revolution. But hemp seeds aren't just trendy; they're a practical powerhouse for farmers and businesses too. We're talking about boosting soil health, creating new jobs, and even helping fight climate change, all thanks to this versatile wonder seed. So, buckle up, curious foodies and eco-warriors alike, because we're about to dive deep into the fascinating world of Nigerian hemp seeds. We'll explore their nutritional secrets, unlock their culinary potential, and shed light on the economic and environmental game-changers they represent. Are you ready to ditch the kale chips and discover the next big superfood sensation? Let's crack open the secrets of hemp seeds, Nigerian style! Unveiling the Hemp Seed: Hemp seeds, the edible offspring of the Cannabis sativa plant, are distinct from their psychoactive cousin, marijuana. They contain negligible levels of THC (tetrahydrocannabinol), the psychoactive compound in marijuana, rendering them completely safe for consumption. Cultivated for millennia, hemp seeds were once a staple food throughout Asia and Europe, valued for their nutritional richness and versatility. Nutritional Powerhouse: Hemp seeds aren't just trendy; they're a nutritional powerhouse. Boasting a complete protein profile (containing all nine essential amino acids), they're a plant-based protein champion. They're also brimming with essential fatty acids like omega-3 and omega-6, vital for heart health and brain function. Additionally, hemp seeds are rich in dietary fiber, vitamins (E, B1, B6, and magnesium), and minerals (iron, zinc, and phosphorus). Fueling Your Wellbeing: This impressive nutritional profile translates into a bounty of potential health benefits. Studies suggest hemp seeds may contribute to: Improved heart health: Omega-3 and -6 fatty acids can lower cholesterol levels and reduce the risk of heart disease. Reduced inflammation: Hemp seeds' anti-inflammatory properties may provide relief from conditions like arthritis and inflammatory bowel disease. Enhanced digestion: Dietary fiber promotes gut health and regularity. Brainpower boost: Essential fatty acids and B vitamins play crucial roles in brain function and cognitive health. Culinary Canvas: Hemp seeds aren't just nutritionally potent; they're also incredibly versatile in the kitchen. Their nutty flavor and creamy texture lend themselves to a plethora of culinary creations. Sprinkle them on salads, yogurt, and smoothies for a nutritional boost. Blend them into dips and dressings for richness and texture. Grind them into flour for gluten-free baking or incorporate them into granola and energy bars for a protein and fiber punch. The possibilities are endless! Sustainable Savior: Beyond the plate, hemp shines as a champion of sustainability. Compared to traditional crops, hemp requires less water and thrives in diverse soil conditions. Its deep root systems improve soil health and prevent erosion. Moreover, hemp cultivation can be carbon-negative, absorbing more carbon dioxide from the atmosphere than it releases. Economic Engine: The rise of hemp seeds presents a promising economic engine for Nigeria. As global demand for healthy and sustainable food options soars, hemp seed exports offer attractive opportunities for Nigerian farmers and businesses. Cultivating and processing hemp seeds can create new jobs, boost rural livelihoods, and contribute to overall economic growth. Navigating the Legal Landscape: While the potential of hemp seeds is undeniable, navigating the legal landscape in Nigeria is crucial. Currently, the National Drug Law Enforcement Agency (NDLEA) regulates the cultivation and processing of Cannabis sativa, including hemp. Obtaining the necessary licenses and adhering to regulations is essential. However, ongoing discussions and policy reviews suggest the potential for a more supportive regulatory environment for the responsible cultivation and processing of hemp in the future. Market Momentum: The global market for hemp seeds is experiencing explosive growth, fueled by rising health consciousness and environmental concerns. This surge in demand presents exciting opportunities for Nigerian exporters. By capitalizing on the country's agricultural strengths and embracing sustainable practices, Nigerian farmers and businesses can carve a niche in this burgeoning market. Challenges and Cultivation Climbs: Despite the vast potential, the Nigerian hemp seed industry faces challenges. Limited infrastructure, inadequate research and development, and market barriers need to be addressed. Building efficient processing facilities, fostering research collaboration, and raising consumer awareness are crucial steps to overcome these hurdles. Planting the Seeds of Opportunity: The journey of Nigerian hemp seeds is just beginning. By showcasing their nutritional prowess, culinary versatility, and sustainability benefits, we can unlock a world of possibilities for Nigerian farmers, exporters, and health-conscious consumers. Let's embrace the potential of this mighty seed and watch it blossom into a sustainable and valuable addition to Nigeria's agricultural landscape. This is part 1 of this interesting post. Stay with us for part 2. Addendum: You Need To Engage With Us To Learn More: Our company is one of the best companies in the Agro-Export business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 18, 2024 14:26:32 GMT 1
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 17, 2024 21:02:56 GMT 1
Investing In Nigeria's Solid Minerals Sector With Large Capital - Unleashing The Power Of Nigeria's Solid Minerals Beckoning The RichIf you can imagine a land brimming with real mineral riches, just waiting to be unearthed - that's Nigeria. In fact, its untapped wealth isn't just gold bars hidden under palm trees – it's a treasure of minerals with the power to boost the economy and bring prosperity to millions of people in our country. In this article, we're going to talk about a sector ripe with potential, with opportunities for everyone – from curious entrepreneurs to savvy investors. Whether you're a farmer growing crops or an economist plotting the country's future, buckle up because we're about to crack open the secrets of Nigeria's hidden wealth and show you how it can transform lives and landscapes. We'll uncover the most lucrative minerals, delve into the smartest ways to invest, and navigate the ins and outs of responsible mining practices. Together, we'll turn dusty rocks into sparkling possibilities and prove that Nigeria's hidden riches are no fairy tale – they're a blueprint for a brighter future. Get hold of those your idle millions (and Billions) and see your hot investments bringing more millions to you. Potential for Profitability: The Nigerian Solid Minerals sector offers immense potential for profit with diverse mineral reserves and a growing global demand. The sector is currently contributing only around 0.63% to GDP, the government targets 50% contribution by 2027, indicating significant potential for rapid growth. However, careful navigation is crucial due to market complexities and regulatory challenges. Types of Solid Minerals and Market Demand: Nigeria boasts over 40 types of minerals, including valuable metals (tantalum, gold, iron ore), industrial minerals (limestone, kaolin, barite), and gemstones (sapphires, tourmaline). Construction materials like granite and laterite also drive significant demand. Understanding specific market demands and regulations for each mineral is essential. Sourcing Strategies: As an investor with huge capital reserves, do the following Licensing and Permits: Acquire valid licenses and permits for exploration, mining, or trading through the Ministry of Mines and Steel Development. Identifying Suppliers: Connect with established mining companies, local communities, or mineral auctions organized by the Mining Cadastre Office. Building Supply Chains: Partner with reputable logistics companies and mineral processors to ensure sustainable and efficient sourcing. Mining or Processing: Technical Expertise: Partner with experienced geologists, engineers, and processing specialists for sustainable and efficient operations. Equipment Acquisition: Choose appropriate equipment (crushers, mills, and flotation cells) based on your chosen mineral and processing method. Safety Measures: Prioritize worker safety through proper training, safety equipment, and adherence to environmental regulations. Export Process: Legal Requirements: Comply with export regulations of Nigeria and destination countries, including obtaining export licenses and phytosanitary certificates. Documentation: Prepare accurate invoices, packing lists, and certificates of origin. International Market Opportunities: Research reliable international buyers and negotiate favorable contracts for long-term partnerships. Market Trends and Projections: Rising Global Demand: Demand for industrial minerals and metals is expected to surge due to infrastructure development and technological advancements. Value Addition: Processing minerals before export adds significant value and increases profit margins. Sustainable Practices: Emphasis on ethical sourcing and environmental responsibility is crucial for long-term success. Risk Management and Challenges: Regulatory uncertainties: Stay updated on policy changes, and navigate bureaucratic hurdles efficiently. Security concerns: Implement robust security measures to protect personnel and assets. Infrastructure limitations: Address logistical challenges by partnering with reliable transportation and storage providers. Investment Opportunities and Partnerships: Here are strong investment opportunities open to you as an investor with good capital outlay Downstream Processing: Invest in value-adding processing facilities for higher returns and market competitiveness. Technology Adoption: Partner with companies offering innovative mining and processing technologies. Community Engagement: Build strong relationships with local communities to ensure social license to operate and avoid conflicts. Remember: Conduct thorough due diligence before any investment. Seek professional legal and financial advice. Prioritize ethical and sustainable practices for long-term success. With careful planning, risk management, and strategic partnerships, the Nigerian Solid Minerals sector offers compelling opportunities for significant returns in 2024 and beyond. Government Policies and Regulations: Government policies and regulations play a crucial role in investor confidence: Transparent Licensing Process: A clear and efficient licensing process attracts investment and reduces corruption risks. Fiscal Incentives: Tax breaks and royalty reductions can encourage exploration and development. Environmental Regulations: Stringent environmental regulations ensure responsible mining practices and protect resources. Infrastructure Development: Government investment in transportation and energy infrastructure facilitates efficient mineral processing and export. Infrastructure and Logistics: Exporting solid minerals involves multiple logistical challenges: Transportation: Reliable rail, road, and port infrastructure are crucial for efficient and cost-effective transportation. Storage: Secure and well-maintained storage facilities are needed to prevent damage and theft. Logistics Providers: Partnering with experienced logistics companies ensures smooth handling and compliance with international regulations. Value Addition and Downstream Processing: Value addition through downstream processing significantly increases profitability and creates local jobs: Mineral Beneficiation: Upgrading raw materials through crushing, sorting, and concentration before export increases their value. Manufacturing: Establishing local manufacturing facilities for products like building materials, ceramics, or metal alloys further adds value. Skills Development: Investing in training local workers for processing and manufacturing strengthens the sector's sustainability. By understanding these factors, you can make informed investment decisions, maximize profitability, and contribute to the sustainable development of the Nigerian Solid Minerals sector. Remember, success in this sector requires a long-term perspective, a commitment to responsible practices, and the ability to adapt to evolving market dynamics and regulations. Lucrative Minerals and Profitability Factors: Currently, the most lucrative solid minerals in Nigeria vary depending on market trends and individual circumstances. Here are some top contenders and their key drivers: Gold: High global demand, stable price, and potential for value-added processing through refining. Tantalum: Used in electronics, high value per unit, limited global supply. Limestone: Essential for cement production, high domestic demand, low processing costs. Barite: Used in oil and gas drilling, stable global demand, relatively easy to mine. Kaolin: Used in ceramics and paper, growing domestic and international demand. Profitability factors in addition to the intrinsic value of the mineral include: Mining and processing costs: Efficient operations, equipment selection, and skilled workforce. Transportation and logistics: Access to infrastructure, reliable logistics partners, and competitive rates. Market access and contracts: Understanding buyer requirements, negotiating favorable deals, and building long-term relationships. Government regulations and policies: Royalty rates, export restrictions, and environmental compliance costs. Regional Abundance and Sourcing Strategies: Nigeria boasts abundant mineral resources distributed across various regions: North-Central: Lead, zinc, tantalum, kaolin, gold. Southwest: Limestone, bitumen, granite, kaolin. Southeast: Coal, limestone, lead, zinc, tantalite. Northwestern: Barite, gold, wolframite, iron ore. International Markets and Demand: Several international markets have high demand for Nigerian solid minerals: China: Limestone for cement production, tantalum for electronics, barite for oil and gas drilling. United States: Gold for investment and jewelry, tantalum for electronics, coal for energy. European Union: Limestone for construction materials, kaolin for ceramics and paper, iron ore for steel production. Market research and identifying reliable international buyers are crucial for successful export. Local Law Compliance and Export: To ensure compliance while exporting solid minerals from Nigeria: Obtain export licenses: Apply through the Ministry of Mines and Steel Development. Fulfill documentation requirements: Prepare invoices, packing lists, and certificates of origin. Partner with customs brokers: Experienced brokers navigate regulations and procedures efficiently. Stay updated on regulations: Monitor changes in export policies and requirements. Government Incentives and Support Programs: The Nigerian government offers several incentives and support programs: Tax breaks and royalty reductions: Encourage exploration and development of specific minerals. Funding grants and loans: Support feasibility studies, equipment purchase, and infrastructure development. Technical assistance and training programs: Enhance skills and knowledge of mining personnel. Research available incentives and seek assistance from the Nigerian Minerals and Mining Agency (NMMA) or the Ministry of Mines and Steel Development. Addendum: You Need To Engage With Us To Learn More: Our company is the foremost company in Gemstone and Solid Mineral Business in Nigeria today. We train individuals and corporate organizations on how to do Gemstone and Solid Mineral Business the right way; if you are interested, please contact the admin of this forum now for further details.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 14, 2024 10:46:00 GMT 1
Brief Product Description: The Soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. Soya beans occur in various sizes, and in many huller seed coat colors, including black, brown, blue, yellow, green and mottled. The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyls (or “germ”) from damage. Soybeans are an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, Soyabean has the highest protein content of all food crops and is second only to groundnut in terms of oil content amongst food legumes. Soybeans are used in the production of milk, edible oil and animal feed. This crop was first introduced in Nigeria in 1908 and was first planted in Benue state for export. The Malayan variety was the first to be planted and mixed cropping was a common practice as it was grown alongside maize or sorghum or as an intercrop in citrus orchards. Since then, the production of the crop has increased and it has become an important crop that is synonymous with the country. Nigeria soya bean can be found in almost all states of the country because conditions are suitable for its growth. It has several economic and nutritive benefits that make it one of the most significant food crops grown in the country. In Nigeria Soya bean cultivation starts in May/June with land clearing. The crop is planted between June and August and, and harvesting time is usually between September through November every year in the country. Benue State is the dominant Soybean Producing area but several other states, such as Kaduna, Plateau, and Nasarawa are increasing production. The crop is harvested 3 - 4 months after planting, depending on the time of sowing and seed variety. It requires an annual rainfall of 700mm to perform well and it can grow in soil that has pH levels between 4.5 and 8.5. It is vital to avoid waterlogged soils as the crop will not perform well in these circumstances and, 3 to 4 seeds should be planted per hole and separated at an interval of 10cm. The crop usually provides itself with nitrogen through nitrogen fixation. However, it is ideal to use fertilizer, specifically potassium and nitrogen fertilizer that will assist the plant to grow well. As long as the soil is well-drained, then the crop can grow well within three months. Soya bean should not be manually pulled out of the ground because this might affect the fertility of the soil. When the pods turn brown, they are ready for harvesting and sickles, cutlasses or hoes can be used to cut the mature plant at ground level. Malnutrition is endemic in Nigeria and soybeans are a near-perfect crop to address the problem. Soybeans are affordable as they cost only one-fifth of the price of beef and poultry yet carry twice the protein as these animal products and also offer essential amino acids. Soybeans are also good for the environment because they require fewer insecticide sprays. They also fix atmospheric nitrogen and thus reduce fertilizer used by farmers. Not only does it have excellent nutritional value, but the crop is also suitable in the management of soil fertility because it improves the quality of the soil and also helps in Striga control. The plant has several essential purposes, most notably for food such as soy-cheese, infant weaning food and soymilk. It is also used for manufacturing vegetable oil and is a good livestock feed. Soya bean Major Producing States in Nigeria
Benue Kaduna Kano Katsina Niger Plateau Taraba Overview of Soya Beans Export in NigeriaFor many years, Nigeria has concentrated on exportation of Agricultural products as one of the main sources of generating foreign exchange in the non-oil export sector. However, the real export potential of Agricultural commodities has not really been explored because there is no philosophy driving the desire for export growth in the country. Many are simply exporting just to make money with no strategic direction on the implication on the economy. The government has also not done enough in this regard because the Agricultural products that the government is promoting and supporting for exportation are the regular products like Cocoa, Sesame seeds, Raw cashew nuts, Ginger and Hibiscus flower. Out of the Agricultural commodities regularly exported out of Nigeria every year, the ones that constantly feature on the top 10 exported Agricultural commodities and also among the top ten exports of Nigeria in general include Cocoa, Sesame seeds, Ginger and Raw cashew nuts and neglecting a commodity like Soya bean. This is probably because Nigeria exports have mainly been done by default based on what is most convenient and available and not based on what could really make the difference. It may interest you to know that the total export market of Cocoa, Sesame seeds, Ginger and Raw cashew nuts is around $20billion while that of Soya bean alone is about $60billion. According to the 2017 global export data from The Observatory of Economic Complexity, the total export volume of Cocoa beans traded in the world was $9.35billion, that of Sesame seed was $2.2billion, that of Ginger was $845million while the exported value of raw cashew nut was $6.84billion. The total value of all these most promoted and celebrated exports of Agricultural commodities in Nigeria is $19.24billion while the world traded value of Soya bean in the same period was $58.1billion. Anyone looking to invest in exports should consider the exportation of Soya bean. Nigeria currently generates about $47.6million from the exportation of Soya bean and this is just a meager 0.082% of the total export value. There is therefore a need to increase the volume of Soya bean production. The government has shown that this can be done with what it has achieved with rice production and It is strongly believed that the Government and individuals can replicate the same efforts put in other agro-export product to grow the output of Soya bean cultivation in the country to further the growth in the country’s non-oil export. Uses of Soya BeanSoya bean has so many uses and because of its numerous uses, soya beans are in great demand and this opens an opportunity for interested investors to export the product. Production of milk Cooking oil Animal feed treatment of malnourished children Food for Human Consumption Feed for Animals Biodiesel Soy Tires Asphalt Rejuvenator Concrete Sealant Engine Oil, solvents, cleaners and paints. Industrial lubricants Shoes Roofing Candles Soy crayons SoyInk Soy based foams Soy-based hydraulic fluid and rail flange lubricants etc. Major Countries Importing SoyabeanGreece Italy Morocco Nepal Russia Vietnam Turkey Export Potential of SoybeanThe demand for soya bean has been increasing globally and, farmers are becoming more aware of the importance of the crop. The large demand for this agricultural product in Nigeria by international buyers makes venturing into the export of Soybeans from Nigeria to several countries around the world a lucrative export business to start up. Packaging, Storage and TransportationPackaging: It is usually sold in sacks of all sizes depending on customer preferences. However, for export, Clean propylene woven bags (pp) are used in packaging soya bean. They must be packed in 50 kg or 100 kg sacks to transport as many of them as possible. In recent times, they have been known to be packed in 25kg PP Plastic bags too. The seeds are packed into large sacks for export with the chief markets being Africa and Europe. The Middle East also acquires large quantities of soya bean from Nigeria and they are flown to other different parts of the world depending on the demand. Storage condition: They are stored under dry conditions with a moisture content of 10% or less, room temperature 15-21 degrees celsius. Note: They must be stored in dry conditions for them to remain fresh and suitable for consumption uses/purposes. Transport Conditions: Transportation of soya beans for export stipulates that they must be put in clean and dry containers, with a temperature of between 15-21 degrees celsius. They should be transported usually within ten days from harvest so they're fresh and in very good condition. The return on investment on the export of soya bean is estimated between 10%- 15%.
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 14, 2024 8:20:58 GMT 1
Sesame Seed: A Tiny Nutrient-Packed Powerhouse
Sesame seeds, often overlooked and underestimated, are small yet mighty powerhouses of nutrition. These tiny seeds, derived from the Sesamum indicum plant, have been valued for their culinary and medicinal properties for thousands of years. Sesame seeds are known for their delicate nutty flavour and are commonly used in various cuisines around the world, particularly in the Middle East and Asia. But what makes them so special? Let's dive deeper into the world of sesame seeds and explore their impressive nutritional profile and numerous health benefits. Nutritional ProfileSesame seeds are packed with a multitude of essential nutrients that are vital for overall health and well-being. They are an excellent source of plant-based protein, healthy fats, dietary fibre, and several key vitamins and minerals. Just one tablespoon of sesame seeds contains approximately 52 calories, 4 grams of fat, 1.6 grams of protein, and 1.1 grams of fibre. One of the outstanding benefits of sesame seeds is their high content of healthy fats, particularly monounsaturated and polyunsaturated fats. These fats, when consumed in moderation, can actually help lower bad cholesterol levels and reduce the risk of heart disease. Sesame seeds are a rich source of omega-6 fatty acids, which are essential for maintaining healthy skin and aiding in proper brain function. In addition to healthy fats, sesame seeds are also packed with an array of vitamins and minerals. They are an excellent source of important nutrients such as calcium, iron, magnesium, phosphorus, zinc, and vitamin E. Calcium, in particular, plays a crucial role in maintaining strong and healthy bones, while iron is essential for the production of red blood cells and energy metabolism. Health BenefitsThe impressive nutritional content of sesame seeds translates into numerous health benefits. Let's take a closer look at some of the ways in which sesame seeds can positively impact our health: 1. Heart Health: Sesame seeds have been shown to help reduce the risk of heart disease. The healthy fats present in sesame seeds can help lower bad cholesterol levels and improve overall lipid profiles. Additionally, sesame seeds contain a natural compound called sesamin, which has been found to have powerful antioxidant and anti-inflammatory effects, further protecting the heart. 2. Bone Health: Sesame seeds are an excellent source of calcium, a mineral that is crucial for maintaining strong and healthy bones. Regular consumption of sesame seeds may help prevent conditions like osteoporosis and promote bone density. 3. Digestive Health: The high fibre content of sesame seeds promotes healthy digestion and prevents constipation. Fibre helps add bulk to stool, allowing it to move through the digestive system more efficiently. 4. Improved Blood Sugar Control: Sesame seeds have been found to aid in better blood sugar control. The presence of fibre, healthy fats, and protein in sesame seeds helps slow down the absorption of sugar into the bloodstream, preventing sudden spikes in blood sugar levels. 5. Anti-Inflammatory Effects: Sesame seeds are rich in antioxidants and other anti-inflammatory compounds that help fight chronic inflammation in the body. Chronic inflammation is associated with numerous diseases, including heart disease, diabetes, and certain types of cancer. Incorporating Sesame Seeds into Your DietNow that we understand the impressive nutritional benefits of sesame seeds, the next question is how to incorporate them into our daily diet. Sesame seeds can be enjoyed in various forms, both whole and ground, and can be used in a wide range of dishes. Here are some easy and tasty ways to include sesame seeds in your meals: 1. Sprinkle them on salads or roasted vegetables for an extra crunchy and nutty flavour. 2. Use them as a topping for stir-fries, noodles, or sushi rolls to enhance their taste and texture. 3. Blend them into smoothies or yoghourt for added protein and a nutty twist. 4. Mix them with breadcrumbs to create a flavorful coating for baked or fried chicken or fish. 5. Add them to homemade granola or energy bars for a delicious and nutritious snack. 6. Incorporate sesame seed paste, also known as tahini, into salad dressings, hummus, or as a dip for fruits and vegetables. ConclusionSesame seeds, though small in size, pack a powerful nutritional punch. From their significant content of healthy fats, fibre, vitamins, and minerals to their numerous health benefits ranging from heart health to improved digestion, sesame seeds are truly a nutrient-packed powerhouse. So, the next time you spot those tiny seeds, don't underestimate their potential. Embrace the flavour and reap the rewards of this ancient superfood!
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NON OIL EXPORT WORKSHOP PARTICIPANTS` COMMENTS - 3 VIDEO CLIPS
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Post by Trade Coach on Jan 13, 2024 13:08:32 GMT 1
There are indications that President Bola Ahmed Tinubu is considering the establishment of security outfits for the solid mineral and marine economic sectors. This was made known on Saturday in a post on X by Bayo Onanuga, the Special Adviser to the President on Information and Strategy to the President. Onanuga said Tinubu, at a meeting in Abuja Friday, with governors of the All Progressives Congress revealed his plans to rejig Nigeria’s security architecture. He said the President mentioned three brand new police formations to augment the regular police. According to him, Tinubu said the deployment of forest guards was being considered, with better training, modern technological gadgets and weapons to strengthen security, adding that the solid mineral and marine economic sectors will also be secured by special police. “We have a big marine economy, and I do not see why we should not have the marine police. “We will have the same in solid minerals to keep the scavengers away. I am ready to invest in security”. Onanuga went further to say that Tinubu also revealed his plans to stock the nation’s mineral resources in reserve to the governors. “We will buy our own minerals and keep them in reserves, especially gold, which will be effective in our foreign exchange reserve”. Source: pmnews.ng/2024/01/13/insecurity-tinubu-mulls-marine-solid-mineral-police/
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