Post by Trade Coach on Oct 8, 2022 14:11:18 GMT 1
Want To Export Food Products To The EU? How To Get The HACCP Certification In Nigeria
Our company can help you get the HACCP Certification effortlessly. Contact the admin of this forum if you are interested.
If you run a food business, and you intend to export your products to the EU, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles. The HACCP plan keeps your food safe from biological, chemical and physical food safety hazards. To make a plan you must: identify any hazards that must be avoided, removed or reduced.
When you get this certification, it shows that your food product is safe for human consumption. This will avoid rejection of your food products destined to the European Union (EU) and even the USA.
Procedure for HACCP – Food Safety Certification in Nigeria:
The process of HACCP certification in Nigeria involves: Initial meeting and assessment of the company to identify all food safety hazards. This will be followed by a follow up inspection which identifies any deficiencies or non-compliance with regulations.
What is the highest HACCP level?
Level 4 HACCP is an advanced course perfect for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. It covers the longer term and management issues of HACCP which are essential for the effective functioning of the system.
Here are some steps you can follow to get the HACCP certification:
1. Complete training courses:
Learning about the certification topic in basic courses on food safety can help.
Other options for advanced training on food safety that can increase earnings, boost employment and maintain consumer satisfaction are also available.
Online training also provides individuals with food safety outlines to follow.
There are three levels to HACCP certifications.
The first level includes a general knowledge of food safety and awareness, manufacturing methods and food management procedures.
Level two of the certification includes developing an understanding of food safety and learning how to implement the HACCP system.
Level three includes applying this system to food safety management, controlling food hazards and creating preliminary development plans.
2. Prepare for a food safety audit:
Once an individual has an outline, they can begin working with a third-party or external auditor.
The auditor can help the business choose the best-fit personnel for their food safety process by having the business pick people to nominate as members of their team, then asking them for information on each individual member.
This is so the auditor can approve of the member and determine how well they perform food safety.
It's also important to submit all the mandatory documentation to the auditor.
This is so the auditor can review the team's documentation and request additional information if they need clarification on something.
This is a requirement that has to be met before the auditor can conduct an on-site audit of the company's food safety.
3. Complete the first part of the audit:
Typically, the audits have two parts. Part one of the audits can begin after the auditor reviews and returns the team documentation and confirms the company's team. Usually, the audit process and timing are inside the initial plan in the audit preparation. Before assessing food safety systems, the auditor typically reviews how prepared a team is and the standards of management.
Then they compare the company's standards to the HACCP certification standards and design a report that shows areas that were properly met or that were concerns in the preparation and management of standards. Concerns are typically in the audit as areas of nonconformance. This report states how to start on part two of the audit and how.
4. Finish the second part of the audit:
Part two of the audit is usually a more in-depth review of the company's standards compared to the HACCP food safety management standards. The auditor revisits issues from part one to ensure the business has addressed them. Then the auditor conducts a closing meeting with the food safety manager where they share concerning areas found in the inspection verbally. Once this meeting ends, the auditor shares their recommendations for certification and if there are any follow-up duties and requirements.
The second part of the audit includes the surveillance audit, and it typically lasts for about two years. It's where the business remains under watch to ensure they are complying with their HACCP plan. This differs from the original audit, as this audit is only to ensure that a business is maintaining changes requested from the previous audit.
We will regularly bring to you issues about HACCP Certification as it is very important for those in the production and export of food products to foreign markets.
Stay with us.
Our company is one of the best companies in Agro-Export Business in Nigeria today, we train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
Our company can help you get the HACCP Certification effortlessly. Contact the admin of this forum if you are interested.
If you run a food business, and you intend to export your products to the EU, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles. The HACCP plan keeps your food safe from biological, chemical and physical food safety hazards. To make a plan you must: identify any hazards that must be avoided, removed or reduced.
When you get this certification, it shows that your food product is safe for human consumption. This will avoid rejection of your food products destined to the European Union (EU) and even the USA.
Procedure for HACCP – Food Safety Certification in Nigeria:
The process of HACCP certification in Nigeria involves: Initial meeting and assessment of the company to identify all food safety hazards. This will be followed by a follow up inspection which identifies any deficiencies or non-compliance with regulations.
What is the highest HACCP level?
Level 4 HACCP is an advanced course perfect for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. It covers the longer term and management issues of HACCP which are essential for the effective functioning of the system.
Here are some steps you can follow to get the HACCP certification:
1. Complete training courses:
Learning about the certification topic in basic courses on food safety can help.
Other options for advanced training on food safety that can increase earnings, boost employment and maintain consumer satisfaction are also available.
Online training also provides individuals with food safety outlines to follow.
There are three levels to HACCP certifications.
The first level includes a general knowledge of food safety and awareness, manufacturing methods and food management procedures.
Level two of the certification includes developing an understanding of food safety and learning how to implement the HACCP system.
Level three includes applying this system to food safety management, controlling food hazards and creating preliminary development plans.
2. Prepare for a food safety audit:
Once an individual has an outline, they can begin working with a third-party or external auditor.
The auditor can help the business choose the best-fit personnel for their food safety process by having the business pick people to nominate as members of their team, then asking them for information on each individual member.
This is so the auditor can approve of the member and determine how well they perform food safety.
It's also important to submit all the mandatory documentation to the auditor.
This is so the auditor can review the team's documentation and request additional information if they need clarification on something.
This is a requirement that has to be met before the auditor can conduct an on-site audit of the company's food safety.
3. Complete the first part of the audit:
Typically, the audits have two parts. Part one of the audits can begin after the auditor reviews and returns the team documentation and confirms the company's team. Usually, the audit process and timing are inside the initial plan in the audit preparation. Before assessing food safety systems, the auditor typically reviews how prepared a team is and the standards of management.
Then they compare the company's standards to the HACCP certification standards and design a report that shows areas that were properly met or that were concerns in the preparation and management of standards. Concerns are typically in the audit as areas of nonconformance. This report states how to start on part two of the audit and how.
4. Finish the second part of the audit:
Part two of the audit is usually a more in-depth review of the company's standards compared to the HACCP food safety management standards. The auditor revisits issues from part one to ensure the business has addressed them. Then the auditor conducts a closing meeting with the food safety manager where they share concerning areas found in the inspection verbally. Once this meeting ends, the auditor shares their recommendations for certification and if there are any follow-up duties and requirements.
The second part of the audit includes the surveillance audit, and it typically lasts for about two years. It's where the business remains under watch to ensure they are complying with their HACCP plan. This differs from the original audit, as this audit is only to ensure that a business is maintaining changes requested from the previous audit.
We will regularly bring to you issues about HACCP Certification as it is very important for those in the production and export of food products to foreign markets.
Stay with us.
Our company is one of the best companies in Agro-Export Business in Nigeria today, we train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
