Post by Trade facilitator on Jan 1, 2022 16:08:16 GMT 1
Pepper is a vegetable eaten by almost everybody in the world. Pepper farming is one of the most profitable businesses in Nigeria and other countries of the world. Just like tomato farming and cucumber farming, pepper farming can be very lucrative.
Pepper is a spicy vegetable used all over the globe. However, Nigeria is known to be one of the major producers of pepper in the world, and the leading producers in Africa, accounting for about 50% of pepper production in Africa, followed by Ghana as China is the world leading producer of pepper. It was a popular belief that pepper production can only do well in the North because they cultivate pepper in large quantities, yes, the major area of production is Northern Nigeria. Pepper is produced in larger quantities in the northern part of the country and the North supplies the bulk of the pepper needs of the southern parts whose demands are higher. But pepper can be grown anywhere in Nigeria; in the North, south-west, South east, South south, North central etc. The idea of vertical farming is making farming easy and possible not minding the location and land availability. Pepper farming started from Central America where it is said to originate.
Pepper is an important agricultural crop, not only because of its economic importance, but also due to the nutritional and medicinal value of its fruits, as well as being an excellent source of natural colours and antioxidant compounds. Pepper is one of the most varied and widely used foods in the world and it is the most produced type of spice flavouring and colouring for food while providing essential vitamins and minerals
Starting a pepper farm is not difficult, it’s very similar to tomato farming in many ways. The same season, same cultivating techniques, and same growing period.
Pepper has increased demand. Despite the fact that pepper is grown locally around us yet plenty of it is still being transported to the southern part of Nigeria from the North. It is therefore necessary for more people to go into pepper farming both for subsistence and exportation.
VARIETIES OF PEPPER
There are many kinds of pepper; they are grown according to regions and climatic conditions. There are over twenty varieties of pepper worldwide. Some of them include: Jalapeño, Poblano pepper, Cayenne pepper, Banana pepper, Serrano pepper, Sweet And chili pepper, Habanero, Scotch bonnet, Carolina Reaper, Ghost pepper, Capsicum chinense, Anaheim, Tabasco pepper, Capsicum pubescens, Shishito pepper, Bird's eye chili, Fresno, Pasilla, Capsicum annuum var. glabriusculum, Chocolate habanero, Shishito peppers, Guajillo, Ají dulce.
But the most popular types of pepper eaten in Nigeria are habanero pepper, cayenne pepper, chilli pepper and sweet pepper. They are known in Nigeria as atarodo, shombo, ata ijosi and tatase respectively.
Scotch bonnets (ATARODO, Habanero pepper)
In Nigeria, the most common variety we have is the atarodo, most people consider the smaller ones to the bigger ones as they believe it to be hotter. It is also known as fresh pepper, English pepper, isawumi (Yoruba), ose oyibo (Igbo). Scotch bonnet is grown in Sokoto, Kebbi, and some parts of Zamfara state. Though scotch bonnet was said to originate from the Caribbean, it is now widely grown in West Africa. In Nigeria, scotch bonnet refers to Sokoto pepper or Atarugu. This pepper is known for its sweet flavor and heat; there is a striking resemblance between a habanero and scotch bonnet pepper. You need to be familiar with chilling peppers to differentiate these two.
However, scotch bonnet has a fruity sweetness than a habanero pepper. They both belong to a higher classification of species known as Capsicum Chinese. It has a spectacular color and flavorful aroma; Scotch bonnet is excellent for different African cuisines.
Bell pepper or Sweet Pepper [Red bell pepper(tatashe), Green pepper]
This is the one most farmers are mostly cultivating now because of its price value. Sweet pepper is costlier than other peppers in the market. Bell peppers are available in a variety of colors, red (tatash), yellow, orange, green.. They are grown in Jos, Kaduna, and kano; the red and green ones are readily available, while orange and yellows are mostly grown in home gardens.
Red bell pepper is the least red pepper with a heat. They are used for their fruity sweet flavor and color for food mostly. They do not need much heat. Red bell pepper has an intense color red, which makes it a natural food color.
Cayenne pepper (Shombo)
Cayenne peppers, popularly known as shombo in Nigeria. They are a slimmer version of bell peppers with mild to moderate heat. They're green and red. The green ones are unripe, while the reds are ripe. Both are good flavoring agents for cooking.
The hint of heat and sweet vegetable flavor makes them the right choice for finger chops and food that needs to be a little spicy, though it depends on the quantity used. Also, their intense color makes them suitable food coloring. They are mostly grown in Kaduna, Katsina, and jos...the intense the red color, the better the pepper flavor.
BIRD PEPPER (Habanero pepper, jos pepper)
Bird pepper is famous for its heat. As the name implies, it is grown in Jos and some parts of Kaduna.it is the hottest Nigerian pepper. When ripe, it can change from green to yellow to scarlet red. Other ripened varieties are yellow, orange, and peach. This pepper is related to scotch bonnet peppers, which is sometimes confused for it.
Yellow pepper (Ose Nsukka)
The popular yellow pepper, which is indigenous to the people of the Southeast, is known there as Ose Nsuka, meaning Nsukka pepper. The Nsukka yellow pepper [Capsicum Chinense Nsukkadrilus] is a spice with a difference. It is unique and peculiar to Nsukka geographical area and is reputed by most as the only yellow pepper in tropical Africa. It's aroma along with the beautiful bright yellow colour is captivating. Especially when fresh. It is a hot pepper.
Trinidad Scorpion
This pepper is way hotter than even the bird pepper according to studies commonly found in the Nigerian markets but usually thought to be scotch bonnet or bird pepper. It is native to Trinidad and Tobago, its pointy extended curved head resembles that of a scorpion's stinger hence its name Trinidad scorpion. It is highly profitable and can be exported for hard currency. The real money in the pepper business is in the export. If you can produce enough quantity of this pepper this year, you are sure to make enough dollars exporting it to Europe and America
There are some other varieties of pepper in the Nigerian markets, we just looked at some of the most popularly known ones.
Pepper is an excellent source of antioxidants. It is the world’s second most important vegetable, ranking after tomatoes. It has so many health benefits contrary to what a lot of people believe that pepper has no nutritional value. In a country like Nigeria where the average diet is dominated by carbohydrates, pepper is an essential source of vitamins and minerals. Vibrant peppers are high in vitamins, minerals, and amino acids, all of which are necessary for human growth and health.
The specific nutrition of pepper varieties is a wonderful source of vitamin C, vitamin A, vitamin E, and vitamin B5.
Peppers include a variety of phytonutrients, such as flavonols, which are powerful antioxidants that may help to prevent diseases.
They’re also high in nutrients like potassium, phosphorus, and magnesium, as well as iron. below are some health benefits of pepper:-
Health benefits of pepper:
Has anti-inflammatory properties
Improves brain function
High in antioxidants
Improves blood sugar control
Lowers cholesterol levels
Contains cancer fighting properties
Boosts absorption of nutrients
Promotes gut health
Offers pain relief
May reduce appetite
Improves metabolism and healthy digestion
Promotes a Healthy Heart
Relieves Psoriasis
Migraine relief
Fights fungus, colds, and influenza.
Aids in the alleviation of joint pain
NOTE: Pepper cultivation is profitable and less capital-intensive because you plant very few seeds and harvest hundreds of pepper and still continue harvesting for up to 3 months or more.
Export potentials of pepper
Starting pepper agro export business is one of the most profitable businesses that anyone can venture into in Nigeria. They can be farmed or sourced cheaply here in Nigeria and sold for much higher prices in other countries where they are in higher demands. It is a huge opportunity for people who have the required knowledge and can afford to go into pepper exports business as it is one of the highly sought after products in the international market.
Though The Chili Peppers Export Business In Nigeria Is Highly Lucrative, It Has Its Own Fair Share Of Challenges. And One Of The Biggest Challenges Nigerian Chili Peppers Exporters Face Is; Not Fully Knowing The Rules And Regulations Binding The Business In Nigeria As Well As The Legal And Operational Requirements For Starting And Running The Business. This Alone Has Landed Many Would Be Chili Peppers Exporters In Serious Business Troubles.
To Avoid Having Business Issues As A Would Be Chili Peppers Exporter Or Local Chili Peppers Trader, You Need To Know The Legal And Operational Requirements That You Must Meet Before Starting Out In The Chili Peppers Export Business Industry.
Here Are Some Of The Most Important Ones:
Unique Business Name + LLc Registration
Registered Business Office
Registration With The Nepc
Registration Of Form Nxp
Special Licenses, Permits And Associations
Licenses From Target Foreign Country
Tax Certificates
Insurance Covers
Top Quality Produce Access
Understanding The Full Logistic Requirements Of The Business From Supply Chain Management That Plans, Implements, And Controls The Efficient, Effective Forward, And Reverse Flow; To Storage Of Goods, And Related Information Between Nigeria And The Target Export Country In Order To Meet Buyer Requirements.
The Chili Peppers Export Market Is Definitely Expanding As Many More Countries Are Importing The Product On A More Regular Basis. Countries Presently Importing Chili Peppers Include: USA, Australia, China, Iran, Pakistan, UAE, Malaysia, India, Vietnam, UK, And Thailand.
Exporting pepper is a very lucrative business and Nigeria Is known To Be One Of The Major Producers Of Pepper In The World. The Exporting Of Processed Peppers Can Be Either On A Small Or Large Scale Through Post Office, DHL Or Sea Port Depending On The Capital Available For Trading To UK, US, China, UAE, Etc.
1000kg/1MT Of Chili Peppers Is Sold Locally For About N400,000 Depending On The Type Of Pepper And Source Of Buying. International Buyers Are Willing To Pay Up To $3000/MT (N900,000/MT @ N300 Exchange Rate) Of Processed Chili Peppers In The Export Market.
Peppers Can Be Cheaply Sourced Mostly From The Northern States In Nigeria. High potential pepper producing areas of Nigeria Include; Kaduna, Kano, Jigawa, Katsina, Sokoto, Plateau and Bauchi States.
Challenges In Chili Peppers Export Business In Nigeria Include:
Accessing Adequate Trading Capital For the business
Receiving Proper Trading Education For The Business
Getting Reliable Produce Suppliers For Your Business
Getting Genuine Foreign Buyers For Your Product
Engaging Reliable Transport Partners For Your Business
Identifying Reliable Export Agents For Your Port Operations
Meeting Up With International Price Fluctuations And Projections Among Other Issues.
All These Issues Without Exceptions Can Be Effectively Mitigated Through The Use Of Already Experienced Exporters/Export Consultants Like The Thy Consulting.
Pepper is a spicy vegetable used all over the globe. However, Nigeria is known to be one of the major producers of pepper in the world, and the leading producers in Africa, accounting for about 50% of pepper production in Africa, followed by Ghana as China is the world leading producer of pepper. It was a popular belief that pepper production can only do well in the North because they cultivate pepper in large quantities, yes, the major area of production is Northern Nigeria. Pepper is produced in larger quantities in the northern part of the country and the North supplies the bulk of the pepper needs of the southern parts whose demands are higher. But pepper can be grown anywhere in Nigeria; in the North, south-west, South east, South south, North central etc. The idea of vertical farming is making farming easy and possible not minding the location and land availability. Pepper farming started from Central America where it is said to originate.
Pepper is an important agricultural crop, not only because of its economic importance, but also due to the nutritional and medicinal value of its fruits, as well as being an excellent source of natural colours and antioxidant compounds. Pepper is one of the most varied and widely used foods in the world and it is the most produced type of spice flavouring and colouring for food while providing essential vitamins and minerals
Starting a pepper farm is not difficult, it’s very similar to tomato farming in many ways. The same season, same cultivating techniques, and same growing period.
Pepper has increased demand. Despite the fact that pepper is grown locally around us yet plenty of it is still being transported to the southern part of Nigeria from the North. It is therefore necessary for more people to go into pepper farming both for subsistence and exportation.
VARIETIES OF PEPPER
There are many kinds of pepper; they are grown according to regions and climatic conditions. There are over twenty varieties of pepper worldwide. Some of them include: Jalapeño, Poblano pepper, Cayenne pepper, Banana pepper, Serrano pepper, Sweet And chili pepper, Habanero, Scotch bonnet, Carolina Reaper, Ghost pepper, Capsicum chinense, Anaheim, Tabasco pepper, Capsicum pubescens, Shishito pepper, Bird's eye chili, Fresno, Pasilla, Capsicum annuum var. glabriusculum, Chocolate habanero, Shishito peppers, Guajillo, Ají dulce.
But the most popular types of pepper eaten in Nigeria are habanero pepper, cayenne pepper, chilli pepper and sweet pepper. They are known in Nigeria as atarodo, shombo, ata ijosi and tatase respectively.
Scotch bonnets (ATARODO, Habanero pepper)
In Nigeria, the most common variety we have is the atarodo, most people consider the smaller ones to the bigger ones as they believe it to be hotter. It is also known as fresh pepper, English pepper, isawumi (Yoruba), ose oyibo (Igbo). Scotch bonnet is grown in Sokoto, Kebbi, and some parts of Zamfara state. Though scotch bonnet was said to originate from the Caribbean, it is now widely grown in West Africa. In Nigeria, scotch bonnet refers to Sokoto pepper or Atarugu. This pepper is known for its sweet flavor and heat; there is a striking resemblance between a habanero and scotch bonnet pepper. You need to be familiar with chilling peppers to differentiate these two.
However, scotch bonnet has a fruity sweetness than a habanero pepper. They both belong to a higher classification of species known as Capsicum Chinese. It has a spectacular color and flavorful aroma; Scotch bonnet is excellent for different African cuisines.
Bell pepper or Sweet Pepper [Red bell pepper(tatashe), Green pepper]
This is the one most farmers are mostly cultivating now because of its price value. Sweet pepper is costlier than other peppers in the market. Bell peppers are available in a variety of colors, red (tatash), yellow, orange, green.. They are grown in Jos, Kaduna, and kano; the red and green ones are readily available, while orange and yellows are mostly grown in home gardens.
Red bell pepper is the least red pepper with a heat. They are used for their fruity sweet flavor and color for food mostly. They do not need much heat. Red bell pepper has an intense color red, which makes it a natural food color.
Cayenne pepper (Shombo)
Cayenne peppers, popularly known as shombo in Nigeria. They are a slimmer version of bell peppers with mild to moderate heat. They're green and red. The green ones are unripe, while the reds are ripe. Both are good flavoring agents for cooking.
The hint of heat and sweet vegetable flavor makes them the right choice for finger chops and food that needs to be a little spicy, though it depends on the quantity used. Also, their intense color makes them suitable food coloring. They are mostly grown in Kaduna, Katsina, and jos...the intense the red color, the better the pepper flavor.
BIRD PEPPER (Habanero pepper, jos pepper)
Bird pepper is famous for its heat. As the name implies, it is grown in Jos and some parts of Kaduna.it is the hottest Nigerian pepper. When ripe, it can change from green to yellow to scarlet red. Other ripened varieties are yellow, orange, and peach. This pepper is related to scotch bonnet peppers, which is sometimes confused for it.
Yellow pepper (Ose Nsukka)
The popular yellow pepper, which is indigenous to the people of the Southeast, is known there as Ose Nsuka, meaning Nsukka pepper. The Nsukka yellow pepper [Capsicum Chinense Nsukkadrilus] is a spice with a difference. It is unique and peculiar to Nsukka geographical area and is reputed by most as the only yellow pepper in tropical Africa. It's aroma along with the beautiful bright yellow colour is captivating. Especially when fresh. It is a hot pepper.
Trinidad Scorpion
This pepper is way hotter than even the bird pepper according to studies commonly found in the Nigerian markets but usually thought to be scotch bonnet or bird pepper. It is native to Trinidad and Tobago, its pointy extended curved head resembles that of a scorpion's stinger hence its name Trinidad scorpion. It is highly profitable and can be exported for hard currency. The real money in the pepper business is in the export. If you can produce enough quantity of this pepper this year, you are sure to make enough dollars exporting it to Europe and America
There are some other varieties of pepper in the Nigerian markets, we just looked at some of the most popularly known ones.
Pepper is an excellent source of antioxidants. It is the world’s second most important vegetable, ranking after tomatoes. It has so many health benefits contrary to what a lot of people believe that pepper has no nutritional value. In a country like Nigeria where the average diet is dominated by carbohydrates, pepper is an essential source of vitamins and minerals. Vibrant peppers are high in vitamins, minerals, and amino acids, all of which are necessary for human growth and health.
The specific nutrition of pepper varieties is a wonderful source of vitamin C, vitamin A, vitamin E, and vitamin B5.
Peppers include a variety of phytonutrients, such as flavonols, which are powerful antioxidants that may help to prevent diseases.
They’re also high in nutrients like potassium, phosphorus, and magnesium, as well as iron. below are some health benefits of pepper:-
Health benefits of pepper:
Has anti-inflammatory properties
Improves brain function
High in antioxidants
Improves blood sugar control
Lowers cholesterol levels
Contains cancer fighting properties
Boosts absorption of nutrients
Promotes gut health
Offers pain relief
May reduce appetite
Improves metabolism and healthy digestion
Promotes a Healthy Heart
Relieves Psoriasis
Migraine relief
Fights fungus, colds, and influenza.
Aids in the alleviation of joint pain
NOTE: Pepper cultivation is profitable and less capital-intensive because you plant very few seeds and harvest hundreds of pepper and still continue harvesting for up to 3 months or more.
Export potentials of pepper
Starting pepper agro export business is one of the most profitable businesses that anyone can venture into in Nigeria. They can be farmed or sourced cheaply here in Nigeria and sold for much higher prices in other countries where they are in higher demands. It is a huge opportunity for people who have the required knowledge and can afford to go into pepper exports business as it is one of the highly sought after products in the international market.
Though The Chili Peppers Export Business In Nigeria Is Highly Lucrative, It Has Its Own Fair Share Of Challenges. And One Of The Biggest Challenges Nigerian Chili Peppers Exporters Face Is; Not Fully Knowing The Rules And Regulations Binding The Business In Nigeria As Well As The Legal And Operational Requirements For Starting And Running The Business. This Alone Has Landed Many Would Be Chili Peppers Exporters In Serious Business Troubles.
To Avoid Having Business Issues As A Would Be Chili Peppers Exporter Or Local Chili Peppers Trader, You Need To Know The Legal And Operational Requirements That You Must Meet Before Starting Out In The Chili Peppers Export Business Industry.
Here Are Some Of The Most Important Ones:
Unique Business Name + LLc Registration
Registered Business Office
Registration With The Nepc
Registration Of Form Nxp
Special Licenses, Permits And Associations
Licenses From Target Foreign Country
Tax Certificates
Insurance Covers
Top Quality Produce Access
Understanding The Full Logistic Requirements Of The Business From Supply Chain Management That Plans, Implements, And Controls The Efficient, Effective Forward, And Reverse Flow; To Storage Of Goods, And Related Information Between Nigeria And The Target Export Country In Order To Meet Buyer Requirements.
The Chili Peppers Export Market Is Definitely Expanding As Many More Countries Are Importing The Product On A More Regular Basis. Countries Presently Importing Chili Peppers Include: USA, Australia, China, Iran, Pakistan, UAE, Malaysia, India, Vietnam, UK, And Thailand.
Exporting pepper is a very lucrative business and Nigeria Is known To Be One Of The Major Producers Of Pepper In The World. The Exporting Of Processed Peppers Can Be Either On A Small Or Large Scale Through Post Office, DHL Or Sea Port Depending On The Capital Available For Trading To UK, US, China, UAE, Etc.
1000kg/1MT Of Chili Peppers Is Sold Locally For About N400,000 Depending On The Type Of Pepper And Source Of Buying. International Buyers Are Willing To Pay Up To $3000/MT (N900,000/MT @ N300 Exchange Rate) Of Processed Chili Peppers In The Export Market.
Peppers Can Be Cheaply Sourced Mostly From The Northern States In Nigeria. High potential pepper producing areas of Nigeria Include; Kaduna, Kano, Jigawa, Katsina, Sokoto, Plateau and Bauchi States.
Challenges In Chili Peppers Export Business In Nigeria Include:
Accessing Adequate Trading Capital For the business
Receiving Proper Trading Education For The Business
Getting Reliable Produce Suppliers For Your Business
Getting Genuine Foreign Buyers For Your Product
Engaging Reliable Transport Partners For Your Business
Identifying Reliable Export Agents For Your Port Operations
Meeting Up With International Price Fluctuations And Projections Among Other Issues.
All These Issues Without Exceptions Can Be Effectively Mitigated Through The Use Of Already Experienced Exporters/Export Consultants Like The Thy Consulting.
