Post by Trade facilitator on Nov 20, 2022 23:08:27 GMT 1
How To Start A Lucrative Barley Farming Business In Nigeria: The Complete Guide
What is Barley?
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
Barley is one of the most important food crops grown in Nigeria. Jigawa state is the largest producers of barley in Nigeria, according to the state Governor, Muhammad Badaru Abubakar in 2022.
It’s the world’s oldest cultivated cereal, and it is a widely grown crop around the globe, making it an important staple in many cuisines.
Barley is the fourth most demanded cereal crop in the world because of its wide use in the areas of bread production, malt, and most importantly beer and whiskey in Nigeria, Ethiopia, South Africa, and many other places around the world.
With the widespread use of Barley worldwide, venturing into Barley Farming in Nigeria is a very lucrative agricultural business.
What is Barley Farming?
Barley farming is the process of barley cultivation from clearing of the farmland to the planting of seedlings and finally the harvesting of the barley plant for local consumptions, commercial purposes, and exportation.
Which country is the largest producer of Barley in the world?
Russia
Most of the world's barley is produced in Russia, followed by Germany, France and Ukraine. Australia, Canada, Spain, Turkey, the United Kingdom and the United States of America complete the top 10.
Nigeria’s Barley export quantity:
Incidentally, though Nigeria is not recognized as a major producer of Barley in the world, it still exports some little quantity of the crop. This shows that if we can make efforts to increase the production of the crop we can also become a big player one day.
Three (3) thousand metric tonnes in 2017
In 2017, barley exports quantity for Nigeria was three (3) thousand tonnes. Barley exports quantity of Nigeria increased from one (1) thousand tonnes in 2015 to 3, 000 tonnes in 2017 growing at an average annual rate of 180.00%.
Does Nigeria import barley?
Yes, Nigeria imports Barley primarily from: China ($1.35M), Singapore ($186k), Togo ($43.8k), United Kingdom ($27.3k), and Philippines ($22.5k). The fastest growing import markets in Barley for Nigeria between 2019 and 2020 were China ($200k), Singapore ($181k), and Togo ($43.8k).
Business Opportunities In Barley Farming:
1). Production Of Alcoholic And Other Beverages:
Barley is a fermentable cereal crop which is used in the production of beer and other alcoholic beverages. They are also used in the production of malt which is used in the production of nonalcoholic beverages
2). Production Of Animal feed:
Barley is used in the production of animal feed because it’s a great source of animal nutrients and helps improve animal growth and general well-being.
3). Source Of Food:
Barley is a staple food globally, and it is used in so many food recipes, especially bread production, around the world.
Facts & Benefits Of Barley Farming:
It is cereal plant of the grass family Poaceae
Barley is the fourth largest grain crop consumed globally
Barley has high sugar content and is thus more commonly used for malt production.
Archaeological evidence dates barley cultivation to 5,000 BCE in Egypt and 2,350 BCE in Mesopotamia
Barley makes great breakfast cereal
Barley helps in body weight management
Barley helps stabilize blood pressure
Barley helps improve the immune system
Barley helps prevent cancer
Barley is high fiber which helps improve digestion
It is rich in vitamins and minerals
Barley contains Vitamin C and antioxidants that help improve skin health
Constant consumption of barley improves bone health
How To Start Barley Farming In Nigeria: Step By Step Guide:
We have seen so many facts and benefits of barley; it is now time to look at the practical steps one can take to cultivate the crop in Nigeria.
1). Site Selection:
Choosing the right place to start your barley farm is of key importance. It’s important to first study the terrain, test the soil, and get feedback from the expert agricultural body and other farmers on the viability of the area for high yield barley farming.
2). Seed Selection And Planting:
Planting certified seed that is treated against common diseases will give your barley a good start, as it protects the seedlings against diseases.
Twenty to 25 plants per square foot is optimum. Seeding rates should not exceed 30 plants per square foot (300 plants per square meter).
3). Fertilization:
For best results, fertilizer choice should be based on soil-test results, and the intended end-use of the barley will determine the type and amount of fertilizer applied. For barley to be accepted as malt grade, grain protein content should be less than 12 per cent.
Supplying adequate amounts of other nutrients without an excess supply of nitrogen has been shown to result in higher yields and plump kernels that do not contain an excess of protein, and which could make malt grade.
4). Weed control:
Weeds have the potential to reduce barley yield. They compete for light, water, and nutrients. They also decrease crop quality by increasing dockage.
Weeds in a barley farm are fought basically by the use of the right herbicides.
5). Grain harvesting and handling:
The malting process requires the complete and uniform germination of all grains to produce good malt quality. Grain integrity is an important characteristic for malt barley, as broken and skinned grain will result in inferior malt quality.
In our next article on barley farming, we shall be looking at the challenges facing barley farmers in Nigeria and how they can surmount them.
Stay with us.
Our company is one of the best companies in Agro-Export Business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
Barley is one of the most important food crops grown in Nigeria. Jigawa state is the largest producers of barley in Nigeria, according to the state Governor, Muhammad Badaru Abubakar in 2022.
It’s the world’s oldest cultivated cereal, and it is a widely grown crop around the globe, making it an important staple in many cuisines.
Barley is the fourth most demanded cereal crop in the world because of its wide use in the areas of bread production, malt, and most importantly beer and whiskey in Nigeria, Ethiopia, South Africa, and many other places around the world.
With the widespread use of Barley worldwide, venturing into Barley Farming in Nigeria is a very lucrative agricultural business.
What is Barley Farming?
Barley farming is the process of barley cultivation from clearing of the farmland to the planting of seedlings and finally the harvesting of the barley plant for local consumptions, commercial purposes, and exportation.
Which country is the largest producer of Barley in the world?
Russia
Most of the world's barley is produced in Russia, followed by Germany, France and Ukraine. Australia, Canada, Spain, Turkey, the United Kingdom and the United States of America complete the top 10.
Nigeria’s Barley export quantity:
Incidentally, though Nigeria is not recognized as a major producer of Barley in the world, it still exports some little quantity of the crop. This shows that if we can make efforts to increase the production of the crop we can also become a big player one day.
Three (3) thousand metric tonnes in 2017
In 2017, barley exports quantity for Nigeria was three (3) thousand tonnes. Barley exports quantity of Nigeria increased from one (1) thousand tonnes in 2015 to 3, 000 tonnes in 2017 growing at an average annual rate of 180.00%.
Does Nigeria import barley?
Yes, Nigeria imports Barley primarily from: China ($1.35M), Singapore ($186k), Togo ($43.8k), United Kingdom ($27.3k), and Philippines ($22.5k). The fastest growing import markets in Barley for Nigeria between 2019 and 2020 were China ($200k), Singapore ($181k), and Togo ($43.8k).
Business Opportunities In Barley Farming:
1). Production Of Alcoholic And Other Beverages:
Barley is a fermentable cereal crop which is used in the production of beer and other alcoholic beverages. They are also used in the production of malt which is used in the production of nonalcoholic beverages
2). Production Of Animal feed:
Barley is used in the production of animal feed because it’s a great source of animal nutrients and helps improve animal growth and general well-being.
3). Source Of Food:
Barley is a staple food globally, and it is used in so many food recipes, especially bread production, around the world.
Facts & Benefits Of Barley Farming:
It is cereal plant of the grass family Poaceae
Barley is the fourth largest grain crop consumed globally
Barley has high sugar content and is thus more commonly used for malt production.
Archaeological evidence dates barley cultivation to 5,000 BCE in Egypt and 2,350 BCE in Mesopotamia
Barley makes great breakfast cereal
Barley helps in body weight management
Barley helps stabilize blood pressure
Barley helps improve the immune system
Barley helps prevent cancer
Barley is high fiber which helps improve digestion
It is rich in vitamins and minerals
Barley contains Vitamin C and antioxidants that help improve skin health
Constant consumption of barley improves bone health
How To Start Barley Farming In Nigeria: Step By Step Guide:
We have seen so many facts and benefits of barley; it is now time to look at the practical steps one can take to cultivate the crop in Nigeria.
1). Site Selection:
Choosing the right place to start your barley farm is of key importance. It’s important to first study the terrain, test the soil, and get feedback from the expert agricultural body and other farmers on the viability of the area for high yield barley farming.
2). Seed Selection And Planting:
Planting certified seed that is treated against common diseases will give your barley a good start, as it protects the seedlings against diseases.
Twenty to 25 plants per square foot is optimum. Seeding rates should not exceed 30 plants per square foot (300 plants per square meter).
3). Fertilization:
For best results, fertilizer choice should be based on soil-test results, and the intended end-use of the barley will determine the type and amount of fertilizer applied. For barley to be accepted as malt grade, grain protein content should be less than 12 per cent.
Supplying adequate amounts of other nutrients without an excess supply of nitrogen has been shown to result in higher yields and plump kernels that do not contain an excess of protein, and which could make malt grade.
4). Weed control:
Weeds have the potential to reduce barley yield. They compete for light, water, and nutrients. They also decrease crop quality by increasing dockage.
Weeds in a barley farm are fought basically by the use of the right herbicides.
5). Grain harvesting and handling:
The malting process requires the complete and uniform germination of all grains to produce good malt quality. Grain integrity is an important characteristic for malt barley, as broken and skinned grain will result in inferior malt quality.
In our next article on barley farming, we shall be looking at the challenges facing barley farmers in Nigeria and how they can surmount them.
Stay with us.
Our company is one of the best companies in Agro-Export Business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
