Post by Trade facilitator on Feb 9, 2020 21:32:30 GMT 1
Beans flour is made from beans, which has been cleaned, peeled and milled to fine flour. It is used for the preparation of dishes such as moi-moi and akara home and abroad. When properly made, the nutrients contained in the beans are still well preserved.
Market
High demand for the product by Nigerians and other Africans living in Europe, America and Asia has interestingly, made Beans flour export, a very lucrative business for investors.
Also in the last two decades, restaurants across Europe and America have thrived, making these delicacies a regular feature on their menus. And to sustain their business, these restaurants' owners have practically created a good opportunity for exporters, who have since been making a lot of money by supplying them with a variety of foodstuffs to keep their business going.
Steady income in foreign currencies is guaranteed in doing the business of beans flour, either by producing and packaging it yourself, or by simply exporting the packaged product to Europe.
Capital Required
Exporting beans flour is not capital intensive. You can start with as low as N200,000 naira, depending on your capacity or the level you want to start your export operation on.
