Post by Trade facilitator on Jan 3, 2014 3:06:53 GMT 1
1. PRODUCT NAME: Whole dried cod
2. DESCRIPTION
Dry-salted Gadusmorhua and Gadusmacrocaphalus, beheaded, degutted and split with two-thirds of backbones removed.
No mixture of different species in the same pack is permitted.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
INGREDIENT
Cod
Salt
3.2. OTHER PERMITTED INGREDIENTS
ADDITIVES MAXIMUM LIMITS
Moisture and water retention agents, Antioxidants: For permitted additives: See Codex General Standard for Food Additives (GSFA) Database.
4. MICROBIOLOGICAL CRITERIA
Food Safety Parameters MAXIMUM LIMITS Salmonella/Shigella Absent in 25 g. Vibrio cholerae Absent in 25 g.
Vibrio parahaemolyticus Absent in 25 g
Listeria monocytogenes n=5, c=1, m=0 cfu/g, M= 102 cfu/g
Hygiene Parameters MAXIMUM LIMITS
Staphylococcus aureus n=5, c=3, m=10 cfu/g, M= 102 cfu/g
Yeast and mould n=5, c=2, m= 10 cfu/g,M=102 cfu/g
Total coliforms n=5, c=3, m= 10 cfu/g,M=102 cfu/g
5. CHEMICAL CRITERIA
SAFETY PARAMETER LIMITS
Histamine < 100 mg/kg
Total volatile basic nitrogen < 300 mg/kg
PRODUCT RISK
LOW MEDIUM HIGH
6. PHYSICAL CRITERIA
PARAMETER LIMITS
Texture The flesh must not show breakdown in more than 2/3 of the surface area.
Odour or flavour Free for foreign odours indicative of
decomposition, rancidity or contamination by foreign substances.
Colour Typical of the product. No pink areas indicative of
halophilic mould. No intense bruising or severe burning..
Foreign matter Absence of matter not derived from the fish.
7. NUTRITION FACTS (Approximate values per 100 grams)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 131 Kcal
Proteins 31.6 g
Carbohydrates 0 g
Fats 0.5 g
8. PACKAGING
PARAMETER LIMITS
Primary packaging Corrugated paper box or packing that protects
integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 10 Kg
Warranty at delivery location 4 months
Can you supply FISH COD WHOLE DRIED , then get back to us through: info@thethyglobalexport.com.ng
Thank you.
2. DESCRIPTION
Dry-salted Gadusmorhua and Gadusmacrocaphalus, beheaded, degutted and split with two-thirds of backbones removed.
No mixture of different species in the same pack is permitted.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
INGREDIENT
Cod
Salt
3.2. OTHER PERMITTED INGREDIENTS
ADDITIVES MAXIMUM LIMITS
Moisture and water retention agents, Antioxidants: For permitted additives: See Codex General Standard for Food Additives (GSFA) Database.
4. MICROBIOLOGICAL CRITERIA
Food Safety Parameters MAXIMUM LIMITS Salmonella/Shigella Absent in 25 g. Vibrio cholerae Absent in 25 g.
Vibrio parahaemolyticus Absent in 25 g
Listeria monocytogenes n=5, c=1, m=0 cfu/g, M= 102 cfu/g
Hygiene Parameters MAXIMUM LIMITS
Staphylococcus aureus n=5, c=3, m=10 cfu/g, M= 102 cfu/g
Yeast and mould n=5, c=2, m= 10 cfu/g,M=102 cfu/g
Total coliforms n=5, c=3, m= 10 cfu/g,M=102 cfu/g
5. CHEMICAL CRITERIA
SAFETY PARAMETER LIMITS
Histamine < 100 mg/kg
Total volatile basic nitrogen < 300 mg/kg
PRODUCT RISK
LOW MEDIUM HIGH
6. PHYSICAL CRITERIA
PARAMETER LIMITS
Texture The flesh must not show breakdown in more than 2/3 of the surface area.
Odour or flavour Free for foreign odours indicative of
decomposition, rancidity or contamination by foreign substances.
Colour Typical of the product. No pink areas indicative of
halophilic mould. No intense bruising or severe burning..
Foreign matter Absence of matter not derived from the fish.
7. NUTRITION FACTS (Approximate values per 100 grams)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 131 Kcal
Proteins 31.6 g
Carbohydrates 0 g
Fats 0.5 g
8. PACKAGING
PARAMETER LIMITS
Primary packaging Corrugated paper box or packing that protects
integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 10 Kg
Warranty at delivery location 4 months
Can you supply FISH COD WHOLE DRIED , then get back to us through: info@thethyglobalexport.com.ng
Thank you.
