SPICE MANGO SEEDS WILD DRY (ogbono) SUPPLY & SPECIFICATION

1. PRODUCT NAME: Spice Mango Seeds Wild Dry (ogbono)

2. DESCRIPTION
Mango seeds wild dry (ogbono), species Irvingia gabonensis, to be supplied in the form of split seed.

3. INGREDIENTS

3.1. ESSENTIAL INGREDIENTS
Mango seeds wild dry (ogbono), species Irvingia gabonensis, that has been processed (cleaning, preparation, grading, shelling, seed spliting etc.) by the producing country before being exported, and that conforms to the requirements of this Standard

3.2. OTHER PERMITTED INGREDIENTS
None Permitted

4. PROCESSING

Processing

4.1. CODEX "CAC/RCP 1-1969, Rev. 4-2003; Code of Practice- General Principles of Food Hygiene including annex on HACCP systems and guidelines for application.

4.2. CAC/RCP 42 - 1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants

5. MICROBIOLOGICAL CRITERIA

FOOD SAFETY PARAMETERS MAXIMUM LIMITS
Bacillus cereus n=5, c=1, m=103 cfu/g, M=104 cfu/g
Clostridium perfringens n=5, c=1, m=102 cfu/g, M=103 cfu/g
Salmonella spp. n=5, c=0, Absent in 25 g
Escherichia coli n=5, n=1, m=10 cfu/g, M=102 cfu/g

• The product shall comply with any microbiological criteria established in accordance with Codex Guideline CAC/GL: 21-1997 “Principles for the Establishment and Application of microbiological criteria for food;

• The product shall be free from microorganisms in amounts which may represent a hazard to health and shall be free from any substance originating from microorganisms in amounts which may represent a hazard to health.


6. CHEMICALCRITERIA

SAFETY PARAMETERS MAXIMUM LIMITS
Agrochemicals/Pesticides residues CODEX MRLs

QUALITY PARAMETERS MAXIMUM LIMITS Moisture content 12.0 % (mlm) max.

Acid-insoluble ash, 2,0 % (mass fraction), on dry basis, max.

Volatile oil content 1.0 ml/ 100 g on dry basis, min.

Total ash, 10.0 % (mlm) on dry basis, max.
7. PHYSICAL CRITERIA
PARAMETER LIMITS
Odour or flavour Fresh

Colour Yellowish and brownish seed coat

Foreign matter Free from musty odour, living insects,
moulds, dead insects, insect fragments, rodent, all materials other than Coriander seeds and all other matter of animal, vegetable or mineral origin, and any contamination.

8. CONTAMINANTS

8.1. The product covered by this Standard shall comply with the Maximum Levels for contaminants that are specified for the product in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995).

8.2. The product covered by this Standard shall comply with maximum residue limits established by Codex Alimentarius (See: CAC / MRL: 2009 Maximum residue Limits (MRLS) for pesticides).

9. NUTRITIONAL FACTS (Approximate values per 100 g)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 99 Kcal

10. PACKAGING

PARAMETER LIMITS
Primary packaging Food grade polyethylene or equivalent
packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.

Secondary packaging Corrugated paper box or packing that
protects integrity of the primary packages, and withstands the rigors of transport and handling.

Primary packaging net weight Up to 1 Kg


Warranty at delivery location 4 Months


Can you supply SPICE MANGO SEEDS WILD DRY , then get back to us through: info@thethyglobalexport.com.ng

Thank you.