Post by Trade facilitator on Jan 3, 2014 2:25:49 GMT 1
1. PRODUCT NAME: FLOUR YAM ELUBO
2. DESCRIPTION
The product is prepared from fresh, peeled edible yam pieces that are precooked and dried. The dried product is milled and sifted to separate the fiber.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
Yams
3.2. OTHER PERMITTED INGREDIENTS
Food Additives: See Codex General Standard for Food Additives (GSFA) Database and where permitted, only those individual additive(s) indicated for the product shall apply and only within the Limits specified.
4. PROCESSING
Processing
4.1. CODEX “CAC/RCP 1-1969, Rev. 4-2003; Code of Practice- General Principles of Food Hygiene including annex on HACCP systems and guidelines for application.
5. MICROBIOLOGICAL CRITERIA
FOOD SAFETY PARAMETERS MAXIMUM LIMITS
The product shall comply with any microbiological criteria established in accordance with Codex Guideline
CAC/GL: 21-1997 “Principles for the Establishment and Application of microbiological criteria for food;
The product shall be free from microorganisms in amounts which may represent a hazard to health and shall be free from any substance originating from microorganisms in amounts which may represent a hazard to health.
6. CHEMICALCRITERIA
PARAMETERS MAXIMUM LIMITS
Moisture Content 8.0% (dry matter basis)
Crude Ash 2.0 % (dry matter basis)
Crude fiber 2.0 % (dry matter basis)
Acid insoluble ash 0.15 % (dry matter basis)
Hydrocyanic acid content (Maximum) 2.0 (mg/kg)
QUALITY PARAMETERS MAXIMUM LIMITS
N/A
PRODUCT RISK
LOW MEDIUM HIGH
7. PHYSICAL CRITERIA
PARAMETER
Texture Fine powder
Odour Free from abnormal odours
Colour Pale yellow
Foreign matter Free from foreign matter including any filth and live or dead insects.
8. CONTAMINANTS
8.1. The product covered by this Standard shall comply with the Maximum Levels for contaminants that are specified for the product in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995).
8.2. The product covered by this Standard shall comply with maximum residue limits established by Codex Alimentarius (See: CAC / MRL: 2009 Maximum residue Limits (MRLS) for pesticides).
9. NUTRITIONAL FACTS (Approximate values per 100 g)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 352 Kcal
10. PACKAGING
PARAMETER LIMITS
Primary packaging Woven plastic, multiwall paper or close weave
cotton bags with a strong tightly sealed plastic bag liner or equivalent packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that protects
integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 5 Kg
Warranty at delivery location 4 Months
Can you supply FLOUR YAM ELUBO, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
2. DESCRIPTION
The product is prepared from fresh, peeled edible yam pieces that are precooked and dried. The dried product is milled and sifted to separate the fiber.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
Yams
3.2. OTHER PERMITTED INGREDIENTS
Food Additives: See Codex General Standard for Food Additives (GSFA) Database and where permitted, only those individual additive(s) indicated for the product shall apply and only within the Limits specified.
4. PROCESSING
Processing
4.1. CODEX “CAC/RCP 1-1969, Rev. 4-2003; Code of Practice- General Principles of Food Hygiene including annex on HACCP systems and guidelines for application.
5. MICROBIOLOGICAL CRITERIA
FOOD SAFETY PARAMETERS MAXIMUM LIMITS
The product shall comply with any microbiological criteria established in accordance with Codex Guideline
CAC/GL: 21-1997 “Principles for the Establishment and Application of microbiological criteria for food;
The product shall be free from microorganisms in amounts which may represent a hazard to health and shall be free from any substance originating from microorganisms in amounts which may represent a hazard to health.
6. CHEMICALCRITERIA
PARAMETERS MAXIMUM LIMITS
Moisture Content 8.0% (dry matter basis)
Crude Ash 2.0 % (dry matter basis)
Crude fiber 2.0 % (dry matter basis)
Acid insoluble ash 0.15 % (dry matter basis)
Hydrocyanic acid content (Maximum) 2.0 (mg/kg)
QUALITY PARAMETERS MAXIMUM LIMITS
N/A
PRODUCT RISK
LOW MEDIUM HIGH
7. PHYSICAL CRITERIA
PARAMETER
Texture Fine powder
Odour Free from abnormal odours
Colour Pale yellow
Foreign matter Free from foreign matter including any filth and live or dead insects.
8. CONTAMINANTS
8.1. The product covered by this Standard shall comply with the Maximum Levels for contaminants that are specified for the product in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995).
8.2. The product covered by this Standard shall comply with maximum residue limits established by Codex Alimentarius (See: CAC / MRL: 2009 Maximum residue Limits (MRLS) for pesticides).
9. NUTRITIONAL FACTS (Approximate values per 100 g)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 352 Kcal
10. PACKAGING
PARAMETER LIMITS
Primary packaging Woven plastic, multiwall paper or close weave
cotton bags with a strong tightly sealed plastic bag liner or equivalent packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that protects
integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 5 Kg
Warranty at delivery location 4 Months
Can you supply FLOUR YAM ELUBO, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
