Post by Trade facilitator on Jan 3, 2014 2:10:37 GMT 1
1. PRODUCT NAME: FLOUR PLANTAIN
2. DESCRIPTION
The product is prepared from fresh, peeled edible plantain pieces that are precooked and dried. The dried product is milled, sifted to separate the fiber
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
Plantains
3.2. OTHER PERMITTED INGREDIENTS
4. PROCESSING
Processing
4.1. CODEX “CAC/RCP 1-1969, Rev. 4-2003; Code of Practice- General Principles of Food Hygiene including annex on HACCP systems and guidelines for application.
5. MICROBIOLOGICAL CRITERIA
FOOD SAFETY PARAMETERS MAXIMUM LIMITS
The product shall comply with any microbiological criteria established in accordance with Codex Guideline
CAC/GL: 21-1997 “Principles for the Establishment and Application of microbiological criteria for food;
The product shall be free from microorganisms in amounts which may represent a hazard to health and shall be free from any substance originating from microorganisms in amounts which may represent a hazard to health.
6. CHEMICALCRITERIA
SAFETY PARAMETERS MAXIMUM LIMITS
Moisture Content 8.0% (dry matter basis)
Crude Ash 2.0 % (dry matter basis)
Crude fiber 1.3% (dry matter basis)
Acid insoluble ash 0.05 % (dry matter basis)
Hydrocyanic acid content 2.0 (mg/kg)
QUALITY PARAMETERS MAXIMUM LIMITS
N/A
PRODUCT RISK
LOW MEDIUM HIGH
7. PHYSICAL CRITERIA
PARAMETER LIMITS
Texture Fine powder.
Odour Free from abnormal odours.
Colour Pale yellow.
Foreign matter Free from foreign matter including any filth and live or dead insects.
8. CONTAMINANTS
8.1. The product shall comply with maximum residue limits established by Codex Alimentarius (See: CAC / MRL: 2009 Maximum residue Limits (MRLS) for pesticides).
PARAMETER MAXIMUM LIMITS
Heavy Metals 0.1 mg/kg
Lead (Pb) 0.1 mg/kg
Arsenic (As) 0.4 mg/kg
Copper (Cu)
9. NUTRITIONAL FACTS (Approximate values per 100 g)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 122 Kcal
Carbohydrates 32 g
Protein 25 g
Fat 1 g
10. PACKAGING
PARAMETER LIMITS
Primary packaging Food grade plastic sealed or equivalent
packing that maintains the integrity ,sanitary and organoleptic qualities intact and withstands the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that protects
integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 5Kg.
Warranty at delivery location 2 Months.
Can you supply FLOUR PLANTAIN, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
2. DESCRIPTION
The product is prepared from fresh, peeled edible plantain pieces that are precooked and dried. The dried product is milled, sifted to separate the fiber
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
Plantains
3.2. OTHER PERMITTED INGREDIENTS
4. PROCESSING
Processing
4.1. CODEX “CAC/RCP 1-1969, Rev. 4-2003; Code of Practice- General Principles of Food Hygiene including annex on HACCP systems and guidelines for application.
5. MICROBIOLOGICAL CRITERIA
FOOD SAFETY PARAMETERS MAXIMUM LIMITS
The product shall comply with any microbiological criteria established in accordance with Codex Guideline
CAC/GL: 21-1997 “Principles for the Establishment and Application of microbiological criteria for food;
The product shall be free from microorganisms in amounts which may represent a hazard to health and shall be free from any substance originating from microorganisms in amounts which may represent a hazard to health.
6. CHEMICALCRITERIA
SAFETY PARAMETERS MAXIMUM LIMITS
Moisture Content 8.0% (dry matter basis)
Crude Ash 2.0 % (dry matter basis)
Crude fiber 1.3% (dry matter basis)
Acid insoluble ash 0.05 % (dry matter basis)
Hydrocyanic acid content 2.0 (mg/kg)
QUALITY PARAMETERS MAXIMUM LIMITS
N/A
PRODUCT RISK
LOW MEDIUM HIGH
7. PHYSICAL CRITERIA
PARAMETER LIMITS
Texture Fine powder.
Odour Free from abnormal odours.
Colour Pale yellow.
Foreign matter Free from foreign matter including any filth and live or dead insects.
8. CONTAMINANTS
8.1. The product shall comply with maximum residue limits established by Codex Alimentarius (See: CAC / MRL: 2009 Maximum residue Limits (MRLS) for pesticides).
PARAMETER MAXIMUM LIMITS
Heavy Metals 0.1 mg/kg
Lead (Pb) 0.1 mg/kg
Arsenic (As) 0.4 mg/kg
Copper (Cu)
9. NUTRITIONAL FACTS (Approximate values per 100 g)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 122 Kcal
Carbohydrates 32 g
Protein 25 g
Fat 1 g
10. PACKAGING
PARAMETER LIMITS
Primary packaging Food grade plastic sealed or equivalent
packing that maintains the integrity ,sanitary and organoleptic qualities intact and withstands the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that protects
integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 5Kg.
Warranty at delivery location 2 Months.
Can you supply FLOUR PLANTAIN, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
