Post by Trade facilitator on Jan 3, 2014 1:07:30 GMT 1
FISH PRAWNS DRIED 100 - 120 PER KG
1. PRODUCT NAME: Fish Prawns Dried
2. DESCRIPTION
Large whole dry king Shrimps(belonging to species of the families Penaeidae, Pandalidae, Cangronidae and Palaemonidae.)withheads and tails off, peeled, not coated. Size: 100-120 units per Kg.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
INGREDIENT Dry Prawns
3.2. OTHER PERMITTED INGREDIENTS
INGREDIENT
For permitted additives: See Codex General Standard for Food Additives Database
4. MICROBIOLOGICAL CRITERIA
Food Safety Parameters MAXIMUM LIMITS Salmonella/Shigella Absent in 25 g. Pathogenic Escherichia coli Absent in 25 g. Vibrio Cholerae Absent in 25 g.
Vibrio parahaemolyticus Absent in 25 g
Listeria monocytogenes Absent in 25 g.
Hygiene Parameters MAXIMUM LIMITS
Staphylococcus aureus n=5, c=2, m= 102cfu/g.M=5x102cfu/g.
5. CHEMICAL CRITERIA
SAFETY PARAMETER LIMITS Histamine < 100 mg/kg
PRODUCT RISK
LOW MEDIUM HIGH
6. PHYSICAL CRITERIA
PARAMETER LIMITS
Temperature ≤ 6oC
Texture The flesh must not show breakdown or
pasty texture, indicative of decomposition Odour or flavour Free of foreign odours indicative of decomposition, rancidity or feed
Colour Reddish or pinkish.
Discoloration indicative of dehydration
≤ 10%
Foreign matter Absence of any matter not derived from
the fish.
7. NUTRITION FACTS (Approximate values per 100 grams)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 235.7 Kcal
Proteins 50 g
Carbohydrates 0 g
Fats 2.38 g
8. PACKAGING
PARAMETER LIMITS
Primary packaging Vacuum packaged food grade polyethylene
heat sealed or equivalent packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that
protects integrity of the primary packages, and withstands the rigors of transport and handling. Paper box
Primary packaging net weight Up to 500 gr
Warranty at delivery location 4 months
Can you supply DRIED FISH PRAWNS, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
1. PRODUCT NAME: Fish Prawns Dried
2. DESCRIPTION
Large whole dry king Shrimps(belonging to species of the families Penaeidae, Pandalidae, Cangronidae and Palaemonidae.)withheads and tails off, peeled, not coated. Size: 100-120 units per Kg.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
INGREDIENT Dry Prawns
3.2. OTHER PERMITTED INGREDIENTS
INGREDIENT
For permitted additives: See Codex General Standard for Food Additives Database
4. MICROBIOLOGICAL CRITERIA
Food Safety Parameters MAXIMUM LIMITS Salmonella/Shigella Absent in 25 g. Pathogenic Escherichia coli Absent in 25 g. Vibrio Cholerae Absent in 25 g.
Vibrio parahaemolyticus Absent in 25 g
Listeria monocytogenes Absent in 25 g.
Hygiene Parameters MAXIMUM LIMITS
Staphylococcus aureus n=5, c=2, m= 102cfu/g.M=5x102cfu/g.
5. CHEMICAL CRITERIA
SAFETY PARAMETER LIMITS Histamine < 100 mg/kg
PRODUCT RISK
LOW MEDIUM HIGH
6. PHYSICAL CRITERIA
PARAMETER LIMITS
Temperature ≤ 6oC
Texture The flesh must not show breakdown or
pasty texture, indicative of decomposition Odour or flavour Free of foreign odours indicative of decomposition, rancidity or feed
Colour Reddish or pinkish.
Discoloration indicative of dehydration
≤ 10%
Foreign matter Absence of any matter not derived from
the fish.
7. NUTRITION FACTS (Approximate values per 100 grams)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 235.7 Kcal
Proteins 50 g
Carbohydrates 0 g
Fats 2.38 g
8. PACKAGING
PARAMETER LIMITS
Primary packaging Vacuum packaged food grade polyethylene
heat sealed or equivalent packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that
protects integrity of the primary packages, and withstands the rigors of transport and handling. Paper box
Primary packaging net weight Up to 500 gr
Warranty at delivery location 4 months
Can you supply DRIED FISH PRAWNS, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
