Post by Trade facilitator on Jan 3, 2014 0:30:13 GMT 1
1. PRODUCT NAME
Dried crayfish
2. DESCRIPTION
Are fresh water crustaceans of the families Astacidae, Parastacidae and Cambaridae and species Procambarus, Enastacus and Astacus.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
INGREDIENT Dry crayfish
3.2. OTHER INGREDIENTS PERMITTED INGREDIENT For permitted additives see Codex General Standard for Food Additives Database.
4. MICROBIOLOGICAL CRITERIA
Food Safety Parameters MAXIMUM LIMITS Salmonella/Shigella Absent in 25 g. Pathogenic Escherichia coli Absent in 25 g. Vibrio Cholerae Absent in 25 g.
Vibrio parahaemolyticus Absent in 25 g
Listeria monocytogenes Absent in 25 g.
Hygiene Parameters MAXIMUM LIMITS
Staphylococcus aureus n=5, c=2, m= 102cfu/g,M=5x102cfu/g
5. CHEMICAL CRITERIA
SAFETY PARAMETER LIMITS Histamine < 100 mg/kg
PRODUCT RISK LOW MEDIUM HIGH
6. PHYSICAL CRITERIA
PARAMETER LIMITS
Temperature ≤ 6°C
Texture The flesh must not show breakdown or
pasty texture,indicative of decomposition
Odour or flavour Free of foreign odours indicative of
decomposition, rancidity or feed
Colour Reddish or pinkish.
Discoloration indicative of dehydration
≤ 10%
Foreign matter Absence of matter not derived from the
fish.
7. NUTRITION FACTS (Approximate values per 100 grams)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 208.11 Kcal
Proteins 43.24 g
Carbohydrates 0 g
Fats 2.70 g
8. PACKAGING
PARAMETER LIMITS
Primary packaging Vacuum packaged food grade polyethylene
heat sealed or equivalent packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that
protects integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 500 gr
Warranty at delivery location 4 months
Can you supply DRIED FISH CRAYFISH, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
Dried crayfish
2. DESCRIPTION
Are fresh water crustaceans of the families Astacidae, Parastacidae and Cambaridae and species Procambarus, Enastacus and Astacus.
3. INGREDIENTS
3.1. ESSENTIAL INGREDIENTS
INGREDIENT Dry crayfish
3.2. OTHER INGREDIENTS PERMITTED INGREDIENT For permitted additives see Codex General Standard for Food Additives Database.
4. MICROBIOLOGICAL CRITERIA
Food Safety Parameters MAXIMUM LIMITS Salmonella/Shigella Absent in 25 g. Pathogenic Escherichia coli Absent in 25 g. Vibrio Cholerae Absent in 25 g.
Vibrio parahaemolyticus Absent in 25 g
Listeria monocytogenes Absent in 25 g.
Hygiene Parameters MAXIMUM LIMITS
Staphylococcus aureus n=5, c=2, m= 102cfu/g,M=5x102cfu/g
5. CHEMICAL CRITERIA
SAFETY PARAMETER LIMITS Histamine < 100 mg/kg
PRODUCT RISK LOW MEDIUM HIGH
6. PHYSICAL CRITERIA
PARAMETER LIMITS
Temperature ≤ 6°C
Texture The flesh must not show breakdown or
pasty texture,indicative of decomposition
Odour or flavour Free of foreign odours indicative of
decomposition, rancidity or feed
Colour Reddish or pinkish.
Discoloration indicative of dehydration
≤ 10%
Foreign matter Absence of matter not derived from the
fish.
7. NUTRITION FACTS (Approximate values per 100 grams)
NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 208.11 Kcal
Proteins 43.24 g
Carbohydrates 0 g
Fats 2.70 g
8. PACKAGING
PARAMETER LIMITS
Primary packaging Vacuum packaged food grade polyethylene
heat sealed or equivalent packing material that maintains product’s both organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that
protects integrity of the primary packages, and withstands the rigors of transport and handling.
Primary packaging net weight Up to 500 gr
Warranty at delivery location 4 months
Can you supply DRIED FISH CRAYFISH, then get back to us through: info@thethyglobalexport.com.ng
Thank you.
