Post by Trade Coach on Aug 3, 2022 8:33:31 GMT 1
HACCP Certification: What You Are Expected To Know As A Food Business Owner In Nigeria
In this article we are going to look into the details of what you need to know about HACCP as a producer and exporter of food items in Nigeria. You can recall that I have always been emphasizing on food export quality especially as it concerns the European Countries.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a food safety management system that analyzes and controls food hazards from the beginning of the production process to the consumption of the product.
This simply means a system (laid down procedure) to manage food hazards from the beginning of the production process to the end, which is the consumption period of the product.
A HACCP certification then serves as proof of your food establishment's commitment to upholding food safety regulations as required.
A food manufacturing business is required to have a food safety management system to control hazards in its operations.
A HACCP certification is awarded to a food business that has a complete and comprehensive HACCP plan and has undergone stringent audit from an accredited third-party certification body.
Understanding how the HACCP system works can help you establish a proper and well-maintained food environment.
If you want to get this certification, it's helpful to understand the requirements and steps involved.
We will explain what the HACCP certification is, why it's important and how to get it.
What is the HACCP certification?
HACCP Certification is a document given to food processors and manufacturers as a recognition that its team and management has developed a comprehensive and complete HACCP plan and it has implemented it effectively.
The Hazard Analysis and Critical Control Point certification is an international standard that ensures a food vendor is meeting food safety standards.
The HACCP system analyzes types of food hazards, including biological, chemical and physical hazards.
Some of these areas are the production, manufacturing, distribution and consumption of food.
When someone has a certification, it shows that an individual can identify causes of foodborne illnesses, follow laid down regulations, and use monitoring procedures.
Your HACCP plan must have a complete set of documents and procedures on how to identify and conduct an analysis of hazards, limit, control, and monitor any potential hazard in your food chain.
Typically, juice and seafood businesses are required to have a HACCP system in place, but for dairy businesses, there are alternative, voluntary programs.
Sometimes a requirement can include a HACCP plan without a certification, but individuals can still choose to get a certification.
Why are HACCP certifications important?
HACCP certifications are important because they can show that an individual understands the HACCP process and the implications.
This process helps pinpoint anything that could go wrong with food safety and allows a business to design methods to prevent food hazards from arising.
It can also help protect a company's reputation by maintaining customer satisfaction and avoiding food safety issues.
Parts of HACCP training are sometimes a requirement for manager-level positions in facilities like restaurants and supermarkets, especially if these businesses deal with products like juice, meat or seafood.
The parts of the training that may be a requirement include hazard analysis and critical control training.
A HACCP certification can be the proof you need to show that your business is globally competitive in terms of food safety. It also gives your customers the idea that your food safety management system is excellent. The certification process is a recognition system for a business’s commitment to high level food safety.
Who needs HACCP certification?
A HACCP certification is important for you to show and prove to your customers and partners that your food business is running safely.
If you are in food business like any of these listed below, you need the certification:
Restaurants
Food manufacturers
Catering businesses
Food preparation services
Food delivery services
Food transportation companies
In our next article, we will continue with how to get the HACCP certification. As a food vendor interested in venturing into the EU market, stay with us.
Our company is one of the best companies in Agro-Export Business in Nigeria today, we train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
In this article we are going to look into the details of what you need to know about HACCP as a producer and exporter of food items in Nigeria. You can recall that I have always been emphasizing on food export quality especially as it concerns the European Countries.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a food safety management system that analyzes and controls food hazards from the beginning of the production process to the consumption of the product.
This simply means a system (laid down procedure) to manage food hazards from the beginning of the production process to the end, which is the consumption period of the product.
A HACCP certification then serves as proof of your food establishment's commitment to upholding food safety regulations as required.
A food manufacturing business is required to have a food safety management system to control hazards in its operations.
A HACCP certification is awarded to a food business that has a complete and comprehensive HACCP plan and has undergone stringent audit from an accredited third-party certification body.
Understanding how the HACCP system works can help you establish a proper and well-maintained food environment.
If you want to get this certification, it's helpful to understand the requirements and steps involved.
We will explain what the HACCP certification is, why it's important and how to get it.
What is the HACCP certification?
HACCP Certification is a document given to food processors and manufacturers as a recognition that its team and management has developed a comprehensive and complete HACCP plan and it has implemented it effectively.
The Hazard Analysis and Critical Control Point certification is an international standard that ensures a food vendor is meeting food safety standards.
The HACCP system analyzes types of food hazards, including biological, chemical and physical hazards.
Some of these areas are the production, manufacturing, distribution and consumption of food.
When someone has a certification, it shows that an individual can identify causes of foodborne illnesses, follow laid down regulations, and use monitoring procedures.
Your HACCP plan must have a complete set of documents and procedures on how to identify and conduct an analysis of hazards, limit, control, and monitor any potential hazard in your food chain.
Typically, juice and seafood businesses are required to have a HACCP system in place, but for dairy businesses, there are alternative, voluntary programs.
Sometimes a requirement can include a HACCP plan without a certification, but individuals can still choose to get a certification.
Why are HACCP certifications important?
HACCP certifications are important because they can show that an individual understands the HACCP process and the implications.
This process helps pinpoint anything that could go wrong with food safety and allows a business to design methods to prevent food hazards from arising.
It can also help protect a company's reputation by maintaining customer satisfaction and avoiding food safety issues.
Parts of HACCP training are sometimes a requirement for manager-level positions in facilities like restaurants and supermarkets, especially if these businesses deal with products like juice, meat or seafood.
The parts of the training that may be a requirement include hazard analysis and critical control training.
A HACCP certification can be the proof you need to show that your business is globally competitive in terms of food safety. It also gives your customers the idea that your food safety management system is excellent. The certification process is a recognition system for a business’s commitment to high level food safety.
Who needs HACCP certification?
A HACCP certification is important for you to show and prove to your customers and partners that your food business is running safely.
If you are in food business like any of these listed below, you need the certification:
Restaurants
Food manufacturers
Catering businesses
Food preparation services
Food delivery services
Food transportation companies
In our next article, we will continue with how to get the HACCP certification. As a food vendor interested in venturing into the EU market, stay with us.
Our company is one of the best companies in Agro-Export Business in Nigeria today, we train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.