Post by Trade Coach on Jul 4, 2022 18:55:32 GMT 1
How To Make Your Own Garlic Powder And Secret Ways To Preserve Garlic In Nigeria
Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, depending on the farm.
Many people are used to garlic in bulbs and they use them straight in making their soups and stews.
Also people commonly use garlic for treating or managing high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. This is according to WebMD.
As a condiment, garlic powder is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.
Garlic powder may be applied to breads to create classical favorites such as garlic bread, garlic toast, bruschetta, crostini and canapé.
Making your own garlic powder is straight-forward and simple.
Though it can be time consuming, but with the right tools it can really help you to make quick work of the task at hand.
What are the tools you need to make your own garlic powder?
A garlic peeler: But you can also use a sharp knife to achieve the same results.
A mandolin slicer: A sharp knife can also be used if it is not available.
A spice blender: You should know that not all types of blenders can be used for blending spices. Spices need special blenders, and that is what you need.
A dehydrator is needed: But you can use oven, you will have to set it to the lowest temperature.
The operation proper:
The first step in making garlic powder is to peel your garlic.
You can do this with a sharp knife, but garlic peeler can do it faster and better.
You can slice the peeled garlic cloves thinly. A sharp knife will do, but using a garlic slicer will do a neater job for you.
Once you have peeled and sliced garlic, it is time to dry it. You can use a dehydrator set at 125 degrees F.
Setting the temperature this low enables you to keep the garlic raw but fully preserved.
An oven at low temperature will dry the garlic slices as well, to keep the garlic raw, the temperature needs to remain below 150 degrees Fahrenheit.
In the dehydrator, it takes about 12 hours to dry the garlic until it is crisp.
But in the oven, it will definitely take only a few hours; just be sure to keep your eye on the garlic so that it does not get burnt.
Once the garlic slices are crisp and cool, it is time to grind them into garlic powder.
You can of course use your mortar and pestle to grind your dried garlic, but using a blender can quickly grind it to fine powder in a record time.
Let us look at other great ways to preserve our garlic.
Freezing garlic:
Freezing garlic is a simple process.
Peeled or unpeeled whole cloves of garlic may be frozen as it is.
Break heads of garlic into single cloves, peel if desired, and place in freezer containers, remove cloves and use as needed.
Lacto-fermented garlic:
This is really good and very easy method of preserving garlic, it mellows the garlic so beautifully and using it adds a probiotic boost to your diet.
Lacto-fermented garlic may be used in any recipe that calls for garlic that will remain raw. You may not want to use it in any recipes that are cooked since they will destroy the probiotics.
Dehydrating garlic:
You can dehydrate your garlic by peeling the cloves, cutting each one in half and Dehydrating in a dehydrator at 130 degrees Fahrenheit for six to eight hours until brittle, cool and store in an airtight container at room temperature.
Our company is one of the best companies in Agro-Export Business in Nigeria today, we train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, depending on the farm.
Many people are used to garlic in bulbs and they use them straight in making their soups and stews.
Also people commonly use garlic for treating or managing high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. This is according to WebMD.
As a condiment, garlic powder is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.
Garlic powder may be applied to breads to create classical favorites such as garlic bread, garlic toast, bruschetta, crostini and canapé.
Making your own garlic powder is straight-forward and simple.
Though it can be time consuming, but with the right tools it can really help you to make quick work of the task at hand.
What are the tools you need to make your own garlic powder?
A garlic peeler: But you can also use a sharp knife to achieve the same results.
A mandolin slicer: A sharp knife can also be used if it is not available.
A spice blender: You should know that not all types of blenders can be used for blending spices. Spices need special blenders, and that is what you need.
A dehydrator is needed: But you can use oven, you will have to set it to the lowest temperature.
The operation proper:
The first step in making garlic powder is to peel your garlic.
You can do this with a sharp knife, but garlic peeler can do it faster and better.
You can slice the peeled garlic cloves thinly. A sharp knife will do, but using a garlic slicer will do a neater job for you.
Once you have peeled and sliced garlic, it is time to dry it. You can use a dehydrator set at 125 degrees F.
Setting the temperature this low enables you to keep the garlic raw but fully preserved.
An oven at low temperature will dry the garlic slices as well, to keep the garlic raw, the temperature needs to remain below 150 degrees Fahrenheit.
In the dehydrator, it takes about 12 hours to dry the garlic until it is crisp.
But in the oven, it will definitely take only a few hours; just be sure to keep your eye on the garlic so that it does not get burnt.
Once the garlic slices are crisp and cool, it is time to grind them into garlic powder.
You can of course use your mortar and pestle to grind your dried garlic, but using a blender can quickly grind it to fine powder in a record time.
Let us look at other great ways to preserve our garlic.
Freezing garlic:
Freezing garlic is a simple process.
Peeled or unpeeled whole cloves of garlic may be frozen as it is.
Break heads of garlic into single cloves, peel if desired, and place in freezer containers, remove cloves and use as needed.
Lacto-fermented garlic:
This is really good and very easy method of preserving garlic, it mellows the garlic so beautifully and using it adds a probiotic boost to your diet.
Lacto-fermented garlic may be used in any recipe that calls for garlic that will remain raw. You may not want to use it in any recipes that are cooked since they will destroy the probiotics.
Dehydrating garlic:
You can dehydrate your garlic by peeling the cloves, cutting each one in half and Dehydrating in a dehydrator at 130 degrees Fahrenheit for six to eight hours until brittle, cool and store in an airtight container at room temperature.
Our company is one of the best companies in Agro-Export Business in Nigeria today, we train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.