Post by Trade Coach on Dec 28, 2020 19:25:57 GMT 1
It is a common, known knowledge that Honey remain a pure, unfiltered and unpasteurized sweetener made by bees from the nectar of flowers. It is collected from wild bee colonies or from domesticated beehives.
Bees can be pacified by using smoke from Bee smoker.
On average, a hive will produce about 65 pounds (29 kg) of honey per year. The honey is stored in honeycombs.
Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweet taste.
The flavor of a particular type of honey will vary based on the types of flower from which the nectar was harvested.
Honey has antiseptic and antibacterial properties. Modern medical science claimed honey is a sure bet for the cure of chronic wound, and combating infections.
Greater percentage of the honey in the marketplace today is processed honey that has been heated and filtered.
There are raw and pasteurized forms of honey. Raw honey is removed from the hive and bottled directly, and as such will contain traces amounts of yeast, wax, and pollen.
Unlike processed honey that has been heated and processed to remove impurities, raw honey does not get robbed of its incredible nutritional value and health powers. It can help with everything from low energy to sleep problems to seasonal allergies.
Globally honey is used for production of different medicine. We have sugarcane honey, hybrid honey and wild honey.
Honey is required to be packaged for export in jerry cans to make it easier and safer.
It is also advisable that the seller or exporter send samples of the product to be exported to the buyer, so that the buyer can confirm the quality of the product before placement for bulk order.
To export honey;
The exporter would have to register with Nigerian Export Promotion Council {NEPC}, NAFDAC except if the sales target is the local market, the product shall be registered with the National Agency for Food and Drug Administration Control, NAFDAC.
Bees can be pacified by using smoke from Bee smoker.
On average, a hive will produce about 65 pounds (29 kg) of honey per year. The honey is stored in honeycombs.
Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweet taste.
The flavor of a particular type of honey will vary based on the types of flower from which the nectar was harvested.
Honey has antiseptic and antibacterial properties. Modern medical science claimed honey is a sure bet for the cure of chronic wound, and combating infections.
Greater percentage of the honey in the marketplace today is processed honey that has been heated and filtered.
There are raw and pasteurized forms of honey. Raw honey is removed from the hive and bottled directly, and as such will contain traces amounts of yeast, wax, and pollen.
Unlike processed honey that has been heated and processed to remove impurities, raw honey does not get robbed of its incredible nutritional value and health powers. It can help with everything from low energy to sleep problems to seasonal allergies.
Globally honey is used for production of different medicine. We have sugarcane honey, hybrid honey and wild honey.
Honey is required to be packaged for export in jerry cans to make it easier and safer.
It is also advisable that the seller or exporter send samples of the product to be exported to the buyer, so that the buyer can confirm the quality of the product before placement for bulk order.
To export honey;
The exporter would have to register with Nigerian Export Promotion Council {NEPC}, NAFDAC except if the sales target is the local market, the product shall be registered with the National Agency for Food and Drug Administration Control, NAFDAC.