Post by Trade Coach on May 6, 2017 20:36:50 GMT 1
Dupont has developed two (2) wheat processing enzymes that save time and energy and improve extraction rates in global flour mills. In wheat milling trails, the new POWERMill enzymes, from the Dupont Danisco ingredients range, reduced wheat conditioning times by as much as 50 per cent and saved up to 10 per cent on energy consumption.
POWERMill enzymes open and soften wheat kernels faster, giving a smoother milling process. This can lead to higher extraction rates and a more premium flour, said senior application specialist at Dupont, Andy Flounders.
The Middle East and Africa (MEA) are growth markets for millers, industrial bakers and improver houses. Although cheaper artisanal breads still dominate the market, sales show that more consumers are willing to pay extra for packaged breads of higher quality.
The quality requirements of hotels and international fast food chains are also setting new standards for bakery products such as burger buns, baguettes and croissants.
‘’At Dupont, we experienced that the changing market conditions in Middle East and Africa (MEA) have brought many new enquiries about the functional ingredient solutions we can provide. For example, it’s a fact that consumers today expect more or less the same quality from an international burger chain regardless of the country they’re in’’, Flounders noted.
POWERMill enzymes open and soften wheat kernels faster, giving a smoother milling process. This can lead to higher extraction rates and a more premium flour, said senior application specialist at Dupont, Andy Flounders.
The Middle East and Africa (MEA) are growth markets for millers, industrial bakers and improver houses. Although cheaper artisanal breads still dominate the market, sales show that more consumers are willing to pay extra for packaged breads of higher quality.
The quality requirements of hotels and international fast food chains are also setting new standards for bakery products such as burger buns, baguettes and croissants.
‘’At Dupont, we experienced that the changing market conditions in Middle East and Africa (MEA) have brought many new enquiries about the functional ingredient solutions we can provide. For example, it’s a fact that consumers today expect more or less the same quality from an international burger chain regardless of the country they’re in’’, Flounders noted.
